Olivestreet Avocado-Meerrettich Dip

Name: Olivestreet Avocado-Meerrettich Dip
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (250 ml)
Cuisine: American
Ingredients: 1 reife Avocado Avocado; 1/2 Limette (Abrieb und Saft) Lime; 1 grosszügiger EL Meerrettichpaste (15 ml) Horseradish; Prise Salz (1 g) Salt; 4 EL Grundsauce (60 ml) Creme Fraiche

Independent adaptation of a publicly published Tanja Grandits recipe. Not affiliated with, sponsored by, or endorsed by Tanja Grandits.

Avocado-Meerrettich Dip from a starred kitchen.

Ratio

Horseradish 15 mlCreme Fraiche 60 ml

Ingredients

Avocado — 1 reife Avocado
Lime — 1/2 Limette (Abrieb und Saft)
Horseradish — 1 grosszügiger EL Meerrettichpaste (15 ml)
Salt — Prise Salz (1 g)
Creme Fraiche — 4 EL Grundsauce (60 ml)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Olivestreet Avocado-Meerrettich Dip wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 5 stars · 1 national award

Sablewell Citrus-Honey★ STARRED KITCHEN
Coralbench Minz-★ STARRED KITCHEN
Brickgate Tahini-Zitronen-★ STARRED KITCHEN
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Tanja Grandits works in Aroma- and colour-driven modern European at Stucki / Tanja Grandits; credentials include Michelin 2* (Stucki / Tanja Grandits, Basel); GaultMillau Koch des Jahres 2014, 2020 (19 points).

Originally published as Avocado-Meerrettich Dip.

Adapted from a Tanja Grandits recipe (Tanja Grandits / Tagesanzeiger (fondue chinoise sauces)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Tanja Grandits / Tagesanzeiger (fondue chinoise sauces) (published as “Avocado-Meerrettich Dip”). Full citation lives in Provenance.

Companion jar