PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Tahini-Lemon-Dressing

Independent adaptation of a publicly published Tanja Grandits recipe. Not affiliated with, sponsored by, or endorsed by Tanja Grandits.

DRESSING · ROASTED CAULIFLOWER & VEGETABLES

In the published recipe, this is the dressing for roasted cauliflower salad.

Grandits' tahini-lemon dressing for cauliflower.

On the jar

TAHINI-ZITRO

Method
shake
Yield
about ¾ cup
Ingredients
4
Jar batch
1.35× recipe
Add to a jar

Ratio

Ratio by volume: WATER 120 ml, TAHINI 70 ml
WATER 120 mlTAHINI 70 ml

Ingredients

  • Tahiniabout ¼ cup (70 ml)
  • Water½ cup (120 ml)
  • Lemon1
  • Saltabout ¼ tsp (2 g)

Method

  1. Pour to the lines in order (bottom → top): WATER, TAHINI.
  2. Add by count: 1½ LEMONS.
  3. Season to finish: SALT (to taste).
  4. Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

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Provenance

Tanja Grandits works in Aroma- and colour-driven modern European at Stucki / Tanja Grandits; credentials include Michelin 2* (Stucki / Tanja Grandits, Basel); GaultMillau Koch des Jahres 2014, 2020 (19 points).

Originally published as Tahini-Zitronen-Dressing.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.35× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Tanja Grandits / GaultMillau (Blumenkohlsalat) (published as “Tahini-Zitronen-Dressing”). Full citation lives in Provenance.