Cedarcrest Röstknoblauch-Miso Dip

Name: Cedarcrest Röstknoblauch-Miso Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about ½ cup (120 ml)
Cuisine: Asian
Ingredients: 1/2 Knoblauchknolle (15 g) Garlic; 1 TL Olivenöl (5 ml) Olive Oil; 1 EL helle Misopaste (15 ml) Miso; 6 EL Grundsauce (90 ml) Creme Fraiche

Independent adaptation of a publicly published Tanja Grandits recipe. Not affiliated with, sponsored by, or endorsed by Tanja Grandits.

Röstknoblauch-Miso Dip from a starred kitchen.

Ratio

Olive Oil 5 mlMiso 15 mlCreme Fraiche 90 ml

Ingredients

Garlic — 1/2 Knoblauchknolle (15 g)
Olive Oil — 1 TL Olivenöl (5 ml)
Miso — 1 EL helle Misopaste (15 ml)
Creme Fraiche — 6 EL Grundsauce (90 ml)

Method

This sauce is cooked on the stove — the jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

Companion jar

Cedarcrest Röstknoblauch-Miso Dip wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 5 stars · 2 national awards

Olivepass Salsa BlancaNATIONAL AWARD WINNER
Sablewell Citrus-Honey★ STARRED KITCHEN
Coralbench Minz-★ STARRED KITCHEN
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Tanja Grandits works in Aroma- and colour-driven modern European at Stucki / Tanja Grandits; credentials include Michelin 2* (Stucki / Tanja Grandits, Basel); GaultMillau Koch des Jahres 2014, 2020 (19 points).

Originally published as Röstknoblauch-Miso Dip.

Adapted from a Tanja Grandits recipe (Tanja Grandits / Tagesanzeiger (fondue chinoise sauces)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Tanja Grandits / Tagesanzeiger (fondue chinoise sauces) (published as “Röstknoblauch-Miso Dip”). Full citation lives in Provenance.

Companion jar