Ingredient
13 Sauces Made with Ancho Chile
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
13 sauces in the catalog use Ancho Chile. The partners that appear alongside it most often: garlic, onion, cumin. Counts come straight from the recipes. Already have ancho chile in the pantry? Seed the builder with it below.
Most often paired with
- 1. Garlic10 recipes
- 2. Onion7 recipes
- 3. Cumin5 recipes
- 4. Vegetable Oil5 recipes
- 5. Sugar5 recipes
- 6. Tomato5 recipes
- 7. Oregano4 recipes
- 8. Clove4 recipes
Mexican-Garlic-Ancho Chile Salsa
★ STARRED KITCHENOn the jar: RED CHILE
Bayless's ancho adobo - a Mexican red chile sauce
blend · salsa
Red Enchilada Sauce
★ STARRED KITCHENOn the jar: RED ENCHILAD
Rick Bayless's classic red enchilada sauce
stove · salsa
Mole Amarillo
★ STARRED KITCHENOn the jar: MOLE AMARILL
Jonathan Zaragoza's golden beet mole amarillo
stove · salsa
Escabeche / Brine Chiles Anchos
★ STARRED KITCHENOn the jar: ESCABECHE
Gaytán's escabeche brine for stuffed ancho chiles
shake · pickle sauce
Red Chile Adobo
★ STARRED KITCHENOn the jar: ADOBO CHILES
Gabriela Cámara's red chile adobo for grilled fish
blend · salsa
Salsa Macha
★ STARRED KITCHENOn the jar: SALSA
Lastra's salsa macha for tomato ceviche
blend · salsa
Ancho Chile Sauce
NATIONAL AWARD WINNEROn the jar: ANCHO CHILE
Bobby Flay's ancho chile sauce for enchiladas
blend · hot sauce
Harissa
NATIONAL AWARD WINNEROn the jar: FRENCH HOT
Paula Wolfert's classic North African harissa
blend · hot sauce
Ancho Chile Salsa
NATIONAL AWARD WINNEROn the jar: ANCHO
The table salsa from Ortega's pollo asado
blend · salsa
Carne Asada Marinade
NATIONAL AWARD WINNEROn the jar: CARNE ASADA
Thomas Bille's citrus marinade for carne asada
blend · pan sauce
Mole Negro
NATIONAL AWARD WINNEROn the jar: MOLE NEGRO
Adrián Torres's rich mole negro
stove · salsa
Mole Poblano
NATIONAL AWARD WINNEROn the jar: MOLE POBLANO
Mole Poblano from a national-award-winning chef
stove · curry sauce
Romesco
NATIONAL AWARD WINNEROn the jar: ROMESCO
Tony Mantuano's romesco sauce for grilled leeks & fish
blend · nut sauce
Seeded jar
Seeded jar · 1 sauce
1 kitchen · 1 star
- Escabeche / Brine Chiles Anchos★ STARRED KITCHENOn the jar: ESCABECHE
$39.99 + S&H founding · first 500 · $49.99 after launch