Herb Hummus

Name: Herb Hummus
Prep time: 10 min
Total time: 10 min
Yield: about 3 cups (700 ml)
Cuisine: Middle Eastern
Ingredients: 1 small bunch flat-leaf parsley leaves (30 g) Parsley; 1/2 bunch chives (15 g) Chives; 1 large garlic clove Garlic; about 6 Tbsp (100 ml) Olive Oil; 480 g Chickpeas; ½ cup (120 ml) Chickpea Water; 2 tbsp tahini (30 ml) Tahini; 2 pinches sea salt Salt; 1 pinch cayenne Cayenne; juice of 1 lemon (30 ml) Lemon Juice

Independent adaptation of a publicly published Raymond Blanc recipe. Not affiliated with, sponsored by, or endorsed by Raymond Blanc.

DIP · VEGETABLES, PITA & FLATBREAD

In the published recipe, this is the dip for herb hummus with feta, dates & pomegranate. The same recipe pairs it with Chilli Oil, the chilli oil.

Blanc's herb-flecked hummus, best with a chilli-oil drizzle.

On the jar

HERB HUMMUS

Method: blend
Yield: about 3 cups
Ingredients: 10

Blender sauce. Cook from the recipe

Ratio

Olive Oil 100 mlChickpea Water 120 mlTahini 30 mlLemon Juice 30 ml

Ingredients

Parsley1 small bunch flat-leaf parsley leaves (30 g)
Chives1/2 bunch chives (15 g)
Garlic1 large garlic clove
Olive Oilabout 6 Tbsp (100 ml)
Chickpeas480 g
Chickpea Water½ cup (120 ml)
Tahini2 tbsp tahini (30 ml)
Salt2 pinches sea salt
Cayenne1 pinch cayenne
Lemon Juicejuice of 1 lemon (30 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Herb Hummus wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 5 stars · 1 national award

Fennel-Lime Dressing★ STARRED KITCHENOn the jar: FENNEL-LIME
Green Papaya Chilli-Lime Dressing★ STARRED KITCHENOn the jar: GREEN PAPAYA
Squid Chili-Palm-Sugar Marinade★ STARRED KITCHENOn the jar: SQUID
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Raymond Blanc works in French at Le Manoir aux Quat'Saisons; credentials include Michelin 2* (Le Manoir aux Quat'Saisons).

Adapted from a Raymond Blanc recipe (Raymond Blanc / raymondblanc.com (Simply Raymond)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Raymond Blanc / raymondblanc.com (Simply Raymond) (published as “Herb Hummus”). Full citation lives in Provenance.

Companion jar