Ingredient
4 Sauces Made with Dried Shrimp
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant.
4 sauces in the catalog use Dried Shrimp. The partners that appear alongside it most often: shallot, garlic, ginger. Counts come straight from the recipes. Already have dried shrimp in the pantry? Seed the builder with it below.
Most often paired with
- 1. Shallot4 recipes
- 2. Garlic4 recipes
- 3. Ginger3 recipes
- 4. Vegetable Oil2 recipes
- 5. Chinese Chile Flakes2 recipes
- 6. Salami2 recipes
- 7. Soy Sauce2 recipes
- 8. Sugar2 recipes
Iberian XO Sauce
★★★ KITCHENOn the jar: Madrid XO Ibérico
Madrid's three-star XO, cured ham and dried seafood in every spoonful
stove · seafood sauce
Ginger-Shallot Hot Sauce
★ STARRED KITCHENOn the jar: Sablemill Red Xo
Brandon Jew's Sablemill Red Xo, from the published recipe
stove · hot sauce
Japanese-Garlic Hot Sauce
★ STARRED KITCHENOn the jar: Ivoryyard Ginger-Soy
Pim Techamuanvivit's Ivoryyard Ginger-Soy, from the published recipe
stove · hot sauce
Japanese-Shallot Hot Sauce
NATIONAL AWARD WINNEROn the jar: Cantonese XO-Style Sauce
Daddy Lau (Made With Lau)'s Cantonese XO-Style Sauce, from the published recipe
stove · hot sauce
Seeded jar