Σάλτσα Κρασιού Madeira-Port

Name: Σάλτσα Κρασιού Madeira-Port
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1¼ cups (300 ml)
Cuisine: Mediterranean
Ingredients: about ⅔ cup (150 ml) Madeira; about ⅔ cup (150 ml) Port; about 3 Tbsp (50 ml) Beef Stock; 1/2 Tbsp cream (7.5 ml) Cream; 1 Tbsp noisette butter (15 ml) Brown Butter; 1 Tbsp cognac (15 ml) Cognac; orange zest (1 g) Orange Zest

Independent adaptation of a publicly published Ettore Botrini recipe. Not affiliated with, sponsored by, or endorsed by Ettore Botrini.

FINISHING SAUCE · BEEF FILLET & ROASTED MEATS

In the published recipe, this is the finishing sauce for Botrini's, Athens.

Botrini's Madeira-port sauce for beef fillet.

On the jar

MADEIRA-PO

Method: stove
Yield: about 1¼ cups
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

Madeira 150 mlPort 150 mlBeef Stock 50 mlCream 8 mlBrown Butter 15 mlCognac 15 ml

Ingredients

Madeiraabout ⅔ cup (150 ml)
Portabout ⅔ cup (150 ml)
Beef Stockabout 3 Tbsp (50 ml)
Cream1/2 Tbsp cream (7.5 ml)
Brown Butter1 Tbsp noisette butter (15 ml)
Cognac1 Tbsp cognac (15 ml)
Orange Zestorange zest (1 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

Get Σάλτσα Κρασιού Madeira-Port + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Σάλτσα Κρασιού Madeira-Port wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 3 national awards

Asparagus Mustard SauceNATIONAL AWARD WINNEROn the jar: ASPARAGUS
Balsamic-Honey Glaze★ STARRED KITCHENOn the jar: BALSAMICHONE
Noe Horseradish Buttermilk★ STARRED KITCHENOn the jar: HORSERADISHB
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Ettore Botrini. Greek-Italian contemporary. Cited awards include: Michelin 1* (Botrini's, Athens).

Adapted from a Ettore Botrini recipe (Ettore Botrini / Athinorama Tasty (Botrini's, Athens)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ettore Botrini / Athinorama Tasty (Botrini's, Athens) (published as “Σάλτσα Κρασιού Madeira-Port”). Full citation lives in Provenance.

Companion jar