Kitchens
Sauces from an acclaimed Québec City kitchen
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
Sauces from an acclaimed Québec City kitchen: 7 recipes with citations. Québec City: 1 kitchen · 1 star. No map to dig through. Just the sauces and a jar you can seed from this page.
7
recipes
29%
pour-and-shake ready
1
chef
4:1
median fat to acid
Across these recipes the acids chefs reach for most are raspberry vinegar (2) and lemon juice (2).
Mostly vinaigrette and mayo.
Québec City: 1 kitchen · 1 star
Chefs
Tomato Vinaigrette
★ STARRED KITCHENOn the jar: TOMATO
Daniel Vézina's tomato vinaigrette for tomato salads
blend · vinaigrette
Warm Cranberry Vinaigrette
★ STARRED KITCHENOn the jar: CRANBERRY
Daniel Vézina's warm cranberry vinaigrette for game
stove · vinaigrette
Cranberry Emulsion
★ STARRED KITCHENOn the jar: CRANBERRY
Daniel Vézina's cranberry emulsion for foie gras
blend · vinaigrette
Lobster Oil Caesar Vinaigrette
★ STARRED KITCHENOn the jar: LOBSTER OIL
Vézina's lobster-oil vinaigrette for caesar
shake · vinaigrette
Wasabi Mayonnaise
★ STARRED KITCHENOn the jar: WASABI
Vézina's wasabi mayonnaise for seafood
shake · mayo
Hollandaise Sauce
★ STARRED KITCHENOn the jar: HOLLANDAISE
Vézina's hollandaise for eggs & asparagus
stove · egg emulsion
Cranberry-Port Sauce
★ STARRED KITCHENOn the jar: CRAN-PORT
Vézina's cranberry-port sauce for venison
stove · pan sauce
Seeded jar
Seeded jar · 2 sauces
1 kitchen · 1 star
- Lobster Oil Caesar Vinaigrette★ STARRED KITCHENOn the jar: LOBSTER OIL
- Wasabi Mayonnaise★ STARRED KITCHENOn the jar: WASABI
$39.99 + S&H founding · first 500 · $49.99 after launch