PANTRYFLEX

shake · compound butter

NATIONAL AWARD WINNERPrep 5 min

Smokebench Habanero Compound Butter

Independent adaptation of a publicly published Aarón Sánchez recipe. Not affiliated with, sponsored by, or endorsed by Aarón Sánchez.

A chef-cited compound butter from the catalog.

Ratio

Ratio by volume: Tabasco 15 ml, Butter 120 ml, Garlic 15 ml, Shallot 15 ml, Salt 3 ml
Tabasco 15 mlButter 120 mlGarlic 15 mlShallot 15 mlSalt 3 ml

Ingredients

  • Tabasco — 1 Tbsp Tabasco Habanero (or more) (15 ml)
  • Butter — ½ cup softened butter (120 ml)
  • Garlic — 1 Tbsp minced garlic (15 ml)
  • Shallot — 1 Tbsp minced shallots (15 ml)
  • Salt — ½ tsp salt (2.5 ml)

Method

  1. Pour to the lines in order (bottom → top): Tabasco, Butter, Garlic, Shallot, Salt.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Aarón Sánchez. Mexican-American / New Orleans. Cited awards include: James Beard Television Studio Program 2014.

Originally published as Habanero Compound Butter.

Adapted from a Aarón Sánchez recipe (Aarón Sánchez / Tabasco super grilled shrimp).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Aarón Sánchez / Tabasco super grilled shrimp (published as “Habanero Compound Butter”). Full citation lives in Provenance.

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