Soy Dressing

Name: Soy Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (280 ml)
Cuisine: Asian
Ingredients: 4 Tbsp tamari soy sauce (gluten free) (60 ml) Tamari; 3 Tbsp balsamic vinegar (45 ml) Balsamic; 2 Tbsp dark soy sauce (gluten free) (30 ml) Dark Soy; 1 1/2 Tbsp honey (22.5 ml) Honey; 5 oz water or dashi (148 ml) Water; 2 Tbsp olive oil (30 ml) Olive Oil; Salt (to taste) Salt

Independent adaptation of a publicly published Abraham Conlon recipe. Not affiliated with, sponsored by, or endorsed by Abraham Conlon.

DRESSING · SILKEN TOFU & CUCUMBER & CILANTRO

In the published recipe, this is the dressing for silken tofu salad.

The dressing from Conlon's silken tofu salad.

On the jar

SOY

Method: shake
Yield: about 1¼ cups
Ingredients: 7
Jar batch: 0.75× recipe

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Ratio

WATER 148 mlTAMARI 60 mlBALSAMIC 45 mlDARK SOY 30 mlOLIVE OIL 30 mlHONEY 23 ml

Ingredients

Tamari4 Tbsp tamari soy sauce (gluten free) (60 ml)
Balsamic3 Tbsp balsamic vinegar (45 ml)
Dark Soy2 Tbsp dark soy sauce (gluten free) (30 ml)
Honey1 1/2 Tbsp honey (22.5 ml)
Water5 oz water or dashi (148 ml)
Olive Oil2 Tbsp olive oil (30 ml)
SaltSalt (to taste)

Method

Pour to the lines in order (bottom → top): WATER, TAMARI, BALSAMIC, DARK SOY, OLIVE OIL, HONEY.
Season to finish: SALT (a pinch).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 2 stars · 3 national awards

Soy DressingNATIONAL AWARD WINNEROn the jar: SOY
Ponzu★ STARRED KITCHENOn the jar: PONZU
Soy Sauce Dressing★ STARRED KITCHENOn the jar: DASHI TSUYU
Buttermilk Kimchi-Burger SauceNATIONAL AWARD WINNEROn the jar: BUTTERMILK

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Provenance

Abraham Conlon works in Macanese / pan-Asian at Fat Rice; credentials include James Beard Best Chef: Great Lakes 2018 (Fat Rice).

Originally published as Soy Dressing (Silken Tofu).

Adapted from a Abraham Conlon recipe (Abraham Conlon / NBC Chicago (Fat Rice silken tofu salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.75× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Abraham Conlon / NBC Chicago (Fat Rice silken tofu salad) (published as “Soy Dressing (Silken Tofu)”). Full citation lives in Provenance.

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