PANTRYFLEX

shake · dressing

NATIONAL AWARD WINNERPrep 5 min

Amberpoint Soy

Independent adaptation of a publicly published Abraham Conlon recipe. Not affiliated with, sponsored by, or endorsed by Abraham Conlon.

Soy from a national-award-winning chef.

Ratio

Ratio by volume: Tamari 60 ml, Balsamic 45 ml, Dark Soy 30 ml, Honey 23 ml, Water 148 ml, Olive Oil 30 ml
Tamari 60 mlBalsamic 45 mlDark Soy 30 mlHoney 23 mlWater 148 mlOlive Oil 30 ml

Ingredients

  • Tamari — 4 Tbsp tamari soy sauce (gluten free) (60 ml)
  • Balsamic — 3 Tbsp balsamic vinegar (45 ml)
  • Dark Soy — 2 Tbsp dark soy sauce (gluten free) (30 ml)
  • Honey — 1 1/2 Tbsp honey (22.5 ml)
  • Water — 5 oz water or dashi (148 ml)
  • Olive Oil — 2 Tbsp olive oil (30 ml)
  • Salt — Salt (to taste)

Method

  1. Pour to the lines in order (bottom → top): Tamari, Balsamic, Dark Soy, Honey, Water, Olive Oil.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Abraham Conlon works in Macanese / pan-Asian at Fat Rice; credentials include James Beard Best Chef: Great Lakes 2018 (Fat Rice).

Originally published as Soy Dressing (Silken Tofu).

Adapted from a Abraham Conlon recipe (Abraham Conlon / NBC Chicago (Fat Rice silken tofu salad)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Abraham Conlon / NBC Chicago (Fat Rice silken tofu salad) (published as “Soy Dressing (Silken Tofu)”). Full citation lives in Provenance.

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