Fernpier Roasted Piquillo Pepper

Name: Fernpier Roasted Piquillo Pepper
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 2¾ cups (650 ml)
Cuisine: Asian
Ingredients: 4 cloves garlic, chopped Garlic; 2 cups white wine (480 ml) White Wine; 1 bunch thyme (15 g) Thyme; 100 ml cream Cream; 15 ml cornstarch (+ water slurry) Cornstarch; 50 g cold butter Butter; 6 roasted piquillo peppers Piquillo; 4 ml lemon juice Lemon Juice; 2.5 ml chilli flakes Chili Flakes; sea salt (3 g) Sea Salt

Independent adaptation of a publicly published Agustin Ferrando Balbi recipe. Not affiliated with, sponsored by, or endorsed by Agustin Ferrando Balbi.

From a starred kitchen.

Ratio

White Wine 480 mlCream 100 mlCornstarch 15 mlButter 55 mlLemon Juice 4 mlChili Flakes 3 ml

Ingredients

Garlic — 4 cloves garlic, chopped
White Wine — 2 cups white wine (480 ml)
Thyme — 1 bunch thyme (15 g)
Cream — 100 ml cream
Cornstarch — 15 ml cornstarch (+ water slurry)
Butter — 50 g cold butter
Piquillo — 6 roasted piquillo peppers
Lemon Juice — 4 ml lemon juice
Chili Flakes — 2.5 ml chilli flakes
Sea Salt — sea salt (3 g)

Method

This sauce is cooked on the stove — the jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

Companion jar

Fernpier Roasted Piquillo Pepper wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Build the companion jar

First run is small.

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Provenance

Agustin Ferrando Balbi. Spanish / Japanese. Cited awards include: Michelin 1* (Andō, Hong Kong; HAKU tenure).

Originally published as Roasted Piquillo Pepper Sauce.

Adapted from a Agustin Ferrando Balbi recipe (Agustin Balbi / FOUR Magazine (lobster & piquillo)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Agustin Balbi / FOUR Magazine (lobster & piquillo) (published as “Roasted Piquillo Pepper Sauce”). Full citation lives in Provenance.

Companion jar