Sumacmill Honey-Mustard

Name: Sumacmill Honey-Mustard
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (195 ml)
Cuisine: French Classic
Ingredients: 25 g moutarde Dijon Mustard; 5 g vinaigre balsamique Balsamic; 15 g miel Honey; 100 g huile de pépins de raisin Grapeseed Oil; 50 g chlorophylle de persil Parsley Chloro

Independent adaptation of a publicly published Akrame Benallal recipe. Not affiliated with, sponsored by, or endorsed by Akrame Benallal.

From a starred kitchen.

Ratio

Dijon Mustard 24 mlBalsamic 5 mlHoney 11 mlGrapeseed Oil 109 ml

Ingredients

Dijon Mustard — 25 g moutarde
Balsamic — 5 g vinaigre balsamique
Honey — 15 g miel
Grapeseed Oil — 100 g huile de pépins de raisin
Parsley Chloro — 50 g chlorophylle de persil

Method

Pour to the lines in order (bottom → top): Dijon Mustard, Balsamic, Honey, Grapeseed Oil.
Add finishing notes: Parsley Chloro.
Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 5 stars · 3 national awards

Sumacmill Honey-Mustard★ STARRED KITCHEN
Caperhouse À L’aneth★ STARRED KITCHEN
Cinderlane Citrus-HoneyNATIONAL AWARD WINNER
Citrus-Honey Tarragon Vinaigrette★★★ KITCHEN

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Provenance

Akrame Benallal works in Modern French at Restaurant Akrame; credentials include Michelin 2* (Restaurant Akrame, Paris, historically).

Originally published as Vinaigrette Miel–Balsamique–Chlorophylle.

Adapted from a Akrame Benallal recipe (Akrame Benallal / Académie du Goût (Abbaye de Cîteaux; Instincts)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Akrame Benallal / Académie du Goût (Abbaye de Cîteaux; Instincts) (published as “Vinaigrette Miel–Balsamique–Chlorophylle”). Full citation lives in Provenance.

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