PANTRYFLEX

shake · dip

★ STARRED KITCHENPrep 5 min

Sumacforge Condiment Myrtille

Independent adaptation of a publicly published Akrame Benallal recipe. Not affiliated with, sponsored by, or endorsed by Akrame Benallal.

From a starred kitchen.

Ratio

Ratio by volume: Pepper Oil 5 ml, Balsamic 3 ml
Pepper Oil 5 mlBalsamic 3 ml

Ingredients

  • Blueberry — 70 g myrtilles
  • Pepper Oil — 5 g huile au poivre
  • Balsamic — 3 g vinaigre balsamique

Method

  1. Pour to the lines in order (bottom → top): Pepper Oil, Balsamic.
  2. Add finishing notes: Blueberry.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Akrame Benallal works in Modern French at Restaurant Akrame; credentials include Michelin 2* (Restaurant Akrame, Paris, historically).

Originally published as Condiment Myrtille.

Adapted from a Akrame Benallal recipe (Akrame Benallal / Académie du Goût (Abbaye de Cîteaux; Instincts)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Akrame Benallal / Académie du Goût (Abbaye de Cîteaux; Instincts) (published as “Condiment Myrtille”). Full citation lives in Provenance.

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