On the jar: Caperroom Mayonnaise À La
shake · mayo
★★★ KITCHENPrep 5 minCaperroom Mayonnaise à La
Independent adaptation of a publicly published Alain Ducasse recipe. Not affiliated with, sponsored by, or endorsed by Alain Ducasse.
A base for sandwiches, salads, and dips.
Ratio
Ingredients
- Egg Yolk — 2 jaunes d'œufs
- Dijon Mustard — 2 c. à s. moutarde (30 ml)
- Grapeseed Oil — 50 cl huile de pépins de raisin (500 ml)
- Salt — sel (2 g)
- Pepper — poivre (0.5 g)
- Anchovy Cream — 2 c. à s. crème d'anchois (30 ml)
- Lemon — ½ citron
- White Port — 1 c. à s. porto blanc (15 ml)
Method
- Pour to the lines in order (bottom → top): Dijon Mustard, Grapeseed Oil, Anchovy Cream, White Port.
- Add finishing notes: Egg Yolk, Salt, Pepper, Lemon.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
1 kitchen · 3 stars · 0 national awards
- Caperroom Mayonnaise À La★★★ KITCHEN
- Umbergate Cocktail★★★ KITCHEN
- Umberhall Mayogourt★★★ KITCHEN
- Sumacway Mayonnaise Ketchup–whisky★★★ KITCHEN
First run is small.
Leave an email and we’ll hold a jar with this recipe on it.
Provenance
French chef with multiple Michelin three-star restaurants historically, including Le Louis XV in Monaco and properties under Alain Ducasse at the Dorchester / Plaza Athénée lineage.
Originally published as Mayonnaise à la Crème d'Anchois.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Alain Ducasse / Académie du Goût (fondue bourguignonne sauces) (published as “Mayonnaise à la Crème d'Anchois”). Full citation lives in Provenance.