Sweet Sour Vinaigrette

Name: Sweet Sour Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (490 ml)
Cuisine: French Classic
Ingredients: about 6 Tbsp (99 ml) Honey; about ¼ cup (68 ml) Lime Juice; about 1¼ cups (330 ml) Olive Oil

Independent adaptation of a publicly published Alain Passard recipe. Not affiliated with, sponsored by, or endorsed by Alain Passard.

DRESSING · BEETS, MELON & ROASTED VEGETABLES

A dressing for beets, melon & roasted vegetables.

Alain Passard's sweet-sour vinaigrette for beets and melon.

On the jar

AIGRE-DOUCE

Method: blend
Yield: about 2 cups
Ingredients: 3

Blender sauce. Cook from the recipe

Ratio

Honey 99 mlLime Juice 68 mlOlive Oil 330 ml

Ingredients

Honeyabout 6 Tbsp (99 ml)
Lime Juiceabout ¼ cup (68 ml)
Olive Oilabout 1¼ cups (330 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Sweet Sour Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 4 national awards

Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT
Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Chef-owner of the three-Michelin-star L'Arpège in Paris; famed for putting vegetables from his own farms at the center of haute cuisine.

Originally published as Vinaigrette Aigre-Douce.

Adapted from a Alain Passard recipe (Le Fooding / Toquera 035, Alain Passard L'Arpège).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Le Fooding / Toquera 035, Alain Passard L'Arpège (published as “Vinaigrette Aigre-Douce”). Full citation lives in Provenance.

Companion jar