PANTRYFLEX

shake · bbq sauce

★ STARRED KITCHENPrep 5 min

Thorngate Honey-Mustard

Independent adaptation of a publicly published Alan Taudon recipe. Not affiliated with, sponsored by, or endorsed by Alan Taudon.

From a starred kitchen.

Ratio

Ratio by volume: Dijon Mustard 30 ml, Smoked Oil 15 ml, Honey 5 ml, Water 5 ml
Dijon Mustard 30 mlSmoked Oil 15 mlHoney 5 mlWater 5 ml

Ingredients

  • Dijon Mustard — 2 Tbsp Dijon mustard (30 ml)
  • Smoked Oil — 1 Tbsp smoked oil (15 ml)
  • Honey — 1 tsp honey (5 ml)
  • Water — 1 tsp water (5 ml)

Method

  1. Pour to the lines in order (bottom → top): Dijon Mustard, Smoked Oil, Honey, Water.
  2. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 5 stars · 2 national awards

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Provenance

Alan Taudon. Classic French fine dining. Cited awards include: Michelin 1* (L'Orangerie, Four Seasons George V, Paris).

Originally published as Moutarde Fumée (Smoked Mustard Dressing).

Adapted from a Alan Taudon recipe (Alan Taudon / Four Seasons Press Room (L'Orangerie)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Alan Taudon / Four Seasons Press Room (L'Orangerie) (published as “Moutarde Fumée (Smoked Mustard Dressing)”). Full citation lives in Provenance.

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