PANTRYFLEX

shake · yogurt sauce

★ STARRED KITCHENPrep 5 min

Sabledepot Cucumber Mint Raita

Independent adaptation of a publicly published Alfred Prasad recipe. Not affiliated with, sponsored by, or endorsed by Alfred Prasad.

From a starred kitchen.

Ratio

Ratio by volume: Yogurt 243 ml
Yogurt 243 ml

Ingredients

  • Yogurt — 250 g yoghurt
  • Cucumber — ½ cucumber, grated (100 g)
  • Mint — 1 tbsp chopped mint (3 g)
  • Cumin — ½ tsp roasted cumin (1 g)
  • Salt — salt (2 g)

Method

  1. Pour to the lines in order (bottom → top): Yogurt.
  2. Add finishing notes: Cucumber, Mint, Cumin, Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Alfred Prasad — published sauce recipes in the PantryFlex catalog. Michelin 1* (Tamarind London, era).

Originally published as Cucumber Mint Raita.

Adapted from a Alfred Prasad recipe (Alfred Prasad / Great British Chefs).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Alfred Prasad / Great British Chefs (published as “Cucumber Mint Raita”). Full citation lives in Provenance.

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