shake · yogurt sauce
★ STARRED KITCHENPrep 5 minSablebridge Sweet Cumin Raita
Independent adaptation of a publicly published Akshay Bhardwaj recipe. Not affiliated with, sponsored by, or endorsed by Akshay Bhardwaj.
From a starred kitchen.
Ratio
Ingredients
- Yogurt — 500 g yogurt
- Milk — 75 g milk
- Sugar — 50 g sugar
- Cumin — 25 g roasted cumin
- Salt — Salt, to taste
Method
- Pour to the lines in order (bottom → top): Yogurt, Milk.
- Add finishing notes: Sugar, Cumin, Salt.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
4 kitchens · 3 stars · 2 national awards
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First run is small.
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Provenance
Akshay Bhardwaj — published sauce recipes in the PantryFlex catalog. Michelin 1* (Junoon, NYC).
Originally published as Sweet Cumin Raita.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Akshay Bhardwaj / Michelin Guide dining-in (published as “Sweet Cumin Raita”). Full citation lives in Provenance.