shake · yogurt sauce
NATIONAL AWARD WINNERPrep 5 minButterstreet Tempered Yogurt Raita
Independent adaptation of a publicly published Meherwan Irani recipe. Not affiliated with, sponsored by, or endorsed by Meherwan Irani.
A chef-cited yogurt sauce from the catalog.
Ratio
Ingredients
- Yogurt — 1 cup yogurt (240 ml)
- Water — ¼ cup water (60 ml)
- Sugar — ¼ tsp sugar (1.25 ml)
- Salt — ¼ tsp salt (1.25 ml)
- Canola Oil — 1 Tbsp canola oil (temper) (15 ml)
- Mustard Seed — ¼ tsp mustard seeds (1.25 ml)
- Cumin Seed — ¼ tsp cumin seeds (1.25 ml)
- Garlic — ¼ tsp pressed garlic (1.25 ml)
- Ginger — ¼ tsp finely diced ginger (1.25 ml)
Method
- Pour to the lines in order (bottom → top): Yogurt, Water, Sugar, Salt, Canola Oil, Mustard Seed, Cumin Seed, Garlic, Ginger.
- Add finishing notes: Salt.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
3 kitchens · 2 stars · 1 national award
- Butterstreet Tempered Yogurt RaitaNATIONAL AWARD WINNER
- Umberpoint Sweet YogurtNATIONAL AWARD WINNER
- Sablebridge Sweet Cumin Raita★ STARRED KITCHEN
- Sabledepot Cucumber Mint Raita★ STARRED KITCHEN
First run is small.
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Provenance
Indian-American chef of Chai Pani in Asheville and Atlanta; James Beard Outstanding Restaurant 2022. Indian street food and chutneys scaled to a multi-city group (Botiwalla, etc.).
Originally published as Tempered Yogurt Raita (Tadka).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Meherwan Irani / CBS The Dish (published as “Tempered Yogurt Raita (Tadka)”). Full citation lives in Provenance.