PANTRYFLEX

shake · yogurt sauce

NATIONAL AWARD WINNERPrep 5 min

Butterstreet Tempered Yogurt Raita

Independent adaptation of a publicly published Meherwan Irani recipe. Not affiliated with, sponsored by, or endorsed by Meherwan Irani.

A chef-cited yogurt sauce from the catalog.

Ratio

Ratio by volume: Yogurt 240 ml, Water 60 ml, Sugar 1 ml, Salt 1 ml, Canola Oil 15 ml, Mustard Seed 1 ml, Cumin Seed 1 ml, Garlic 1 ml, Ginger 1 ml
Yogurt 240 mlWater 60 mlSugar 1 mlSalt 1 mlCanola Oil 15 mlMustard Seed 1 ml

Ingredients

  • Yogurt1 cup yogurt (240 ml)
  • Water¼ cup water (60 ml)
  • Sugar¼ tsp sugar (1.25 ml)
  • Salt¼ tsp salt (1.25 ml)
  • Canola Oil1 Tbsp canola oil (temper) (15 ml)
  • Mustard Seed¼ tsp mustard seeds (1.25 ml)
  • Cumin Seed¼ tsp cumin seeds (1.25 ml)
  • Garlic¼ tsp pressed garlic (1.25 ml)
  • Ginger¼ tsp finely diced ginger (1.25 ml)

Method

  1. Pour to the lines in order (bottom → top): Yogurt, Water, Sugar, Salt, Canola Oil, Mustard Seed, Cumin Seed, Garlic, Ginger.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 2 stars · 1 national award

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Provenance

Indian-American chef of Chai Pani in Asheville and Atlanta; James Beard Outstanding Restaurant 2022. Indian street food and chutneys scaled to a multi-city group (Botiwalla, etc.).

Originally published as Tempered Yogurt Raita (Tadka).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Meherwan Irani / CBS The Dish (published as “Tempered Yogurt Raita (Tadka)”). Full citation lives in Provenance.