Tallowquay Preserved-Lemon Baharat

Name: Tallowquay Preserved-Lemon Baharat
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: Middle Eastern
Ingredients: 5 Tbsp lemon juice (75 ml) Lemon Juice; 1 tsp minced preserved lemon (5 ml) Pres. Lemon; ½ tsp baharat (2.5 ml) Baharat; ¼ tsp ground allspice (1.25 ml) Allspice; 1 tsp Morton kosher salt (5 ml) Salt; ¼ cup EVOO (60 ml) Olive Oil

Independent adaptation of a publicly published Alon Shaya recipe. Not affiliated with, sponsored by, or endorsed by Alon Shaya.

A bright dressing for salads and vegetables.

Ratio

Lemon Juice 75 mlPres. Lemon 5 mlBaharat 3 mlAllspice 1 mlSalt 5 mlOlive Oil 60 ml

Ingredients

Lemon Juice — 5 Tbsp lemon juice (75 ml)
Pres. Lemon — 1 tsp minced preserved lemon (5 ml)
Baharat — ½ tsp baharat (2.5 ml)
Allspice — ¼ tsp ground allspice (1.25 ml)
Salt — 1 tsp Morton kosher salt (5 ml)
Olive Oil — ¼ cup EVOO (60 ml)

Method

Pour to the lines in order (bottom → top): Lemon Juice, Pres. Lemon, Baharat, Allspice, Salt, Olive Oil.
Add finishing notes: Salt.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Israeli-born chef and James Beard Best Chef: South winner (2015); leads Saba in New Orleans and Safta in Denver.

Originally published as Preserved-Lemon Baharat Dressing.

Adapted from a Alon Shaya recipe (Alon Shaya / Sunset).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Alon Shaya / Sunset (published as “Preserved-Lemon Baharat Dressing”). Full citation lives in Provenance.

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