PANTRYFLEX

On the jar: Maplerail Zucchini With Dill,

shake · dressing

NATIONAL AWARD WINNERPrep 5 min

Maplerail Zucchini with Dill

Independent adaptation of a publicly published Amy Chaplin recipe. Not affiliated with, sponsored by, or endorsed by Amy Chaplin.

For greens, grains, and roasted vegetables.

Ratio

Ratio by volume: Zucchini 420 ml, Dill 240 ml, Mint 120 ml, Lime Juice 45 ml, Olive Oil 45 ml, Salt 3 ml
Zucchini 420 mlDill 240 mlMint 120 mlLime Juice 45 mlOlive Oil 45 mlSalt 3 ml

Ingredients

  • Zucchini — 1 medium zucchini (~8 oz / 230 g), 1-inch chunks (~1¾ cups)
  • Scallion — 1 (3-inch) scallion piece
  • Dill — 1 cup (1 oz / 30 g) chopped dill incl. tender stems
  • Mint — ½ cup (scant ¼ oz / 6 g) mint leaves
  • Lime Juice — 3 Tbsp (45 mL) lime juice
  • Olive Oil — 3 Tbsp (45 mL) EVOO or cold-pressed flax
  • Salt — ½ tsp fine sea salt (2.5 ml)

Method

  1. Pour to the lines in order (bottom → top): Zucchini, Dill, Mint, Lime Juice, Olive Oil, Salt.
  2. Add finishing notes: Scallion, Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Amy Chaplin. Plant-based / whole food. Cited awards include: James Beard Book Award: Vegetable-Focused Cooking 2020.

Originally published as Zucchini Dressing With Dill, Mint & Lime.

Adapted from a Amy Chaplin recipe (Amy Chaplin / Food52 (Whole Food Cooking Every Day)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Amy Chaplin / Food52 (Whole Food Cooking Every Day) (published as “Zucchini Dressing With Dill, Mint & Lime”). Full citation lives in Provenance.

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