shake · dressing
NATIONAL AWARD WINNERPrep 5 minGirl & the Goat Ranch
Independent adaptation of a publicly published Stephanie Izard recipe. Not affiliated with, sponsored by, or endorsed by Stephanie Izard.
Stephanie Izard's Girl & the Goat Ranch, from the published recipe.
Ratio
Ingredients
- Mayo — 1/2 cup (120 ml)
- Buttermilk — 1/2 cup (120 ml)
- Sour Cream — 2 Tbsp (30 ml)
- Garlic — 1 clove
- Dill — 1 Tbsp (2 g)
- Chives — 1 Tbsp (2 g)
- Lemon Juice — 1 Tbsp (15 ml)
- Salt — 1/2 tsp (3 g)
- Pepper — 1/4 tsp (0.5 g)
Method
- Pour to the lines in order (bottom → top): Mayo, Buttermilk, Sour Cream, Lemon Juice.
- Add finishing notes: Garlic, Dill, Chives, Salt, Pepper.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
4 kitchens · 4 stars · 4 national awards
- Girl & the Goat RanchNATIONAL AWARD WINNER
- Ambercrest Ramp-Buttermilk★ STARRED KITCHEN
- Glassstreet Buttermilk HerbNATIONAL AWARD WINNER
- Pearlcrest Mayonnaise★★★ KITCHEN
First run is small.
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Provenance
Chicago chef of Girl & the Goat; James Beard Outstanding Chef, Best Chef: Great Lakes, and Top Chef winner. American cooking with Asian and Mediterranean accents across Goat, Duck Duck Goat, and related kitchens.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Stephanie Izard buttermilk ranch (published as “Girl & the Goat Ranch”). Full citation lives in Provenance.