PANTRYFLEX

shake · dressing

NATIONAL AWARD WINNERPrep 5 min

Maplebench Sweet Corn With

Independent adaptation of a publicly published Amy Chaplin recipe. Not affiliated with, sponsored by, or endorsed by Amy Chaplin.

For greens, grains, and roasted vegetables.

Ratio

Ratio by volume: Corn 480 ml, Olive Oil 90 ml, Lime Juice 60 ml, Salt 4 ml, Basil 240 ml
Corn 480 mlOlive Oil 90 mlLime Juice 60 mlSalt 4 mlBasil 240 ml

Ingredients

  • Corn — 2 large ears sweet corn, kernels (~2 cups / 10 oz / 285 g)
  • Olive Oil — 6 Tbsp (90 mL) EVOO
  • Lime Juice — ¼ cup (60 mL) fresh lime juice (+ more)
  • Scallion — 2 (3-inch) scallion pieces
  • Garlic — 1 (½-inch) slice large garlic (2 g)
  • Salt — ¾ tsp fine sea salt (3.75 ml)
  • Basil — 1 cup (½ oz / 16 g) fresh basil

Method

  1. Pour to the lines in order (bottom → top): Corn, Olive Oil, Lime Juice, Salt, Basil.
  2. Add finishing notes: Corn, Scallion, Garlic, Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Amy Chaplin. Plant-based / whole food. Cited awards include: James Beard Book Award: Vegetable-Focused Cooking 2020.

Originally published as Sweet Corn Dressing With Basil.

Adapted from a Amy Chaplin recipe (Amy Chaplin / Food52 (Whole Food Cooking Every Day)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Amy Chaplin / Food52 (Whole Food Cooking Every Day) (published as “Sweet Corn Dressing With Basil”). Full citation lives in Provenance.

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