47 Sauces Made with Dill

On the jar: PESTO

Pic's pesto l aneth

On the jar: DILL SAUCE

Caminada's dill sauce for char & smoked fish

On the jar: KRUTERQUARK

Caminada's herb quark dip for bread & potatoes

On the jar: ALPINE HERB

Andreas Caminada's deep-green herb vinaigrette

On the jar: SALSA

Enrico and Roberto Cerea's salsa verde for baby octopus

On the jar: TANGY CUCUMB

Frantzén's lime-dill dressing for cucumber

On the jar: HONEY-MUSTAR

Emma Bengtsson's dill and mustard sauce for gravlax toast

On the jar: DILL CRME

Tom Aikens' dill crème fraîche for salmon ceviche

On the jar: DILL OIL

Dill Oil from a starred kitchen

On the jar: DILL

Akrame Benallal's dill vinaigrette for asparagus

On the jar: DILLMAYONNAI

Henkel's dill mayonnaise for cod

On the jar: HAUSDRESSING

Hans Haas' Tantris house dressing for green salads

On the jar: VINAIGRETTE

From a starred kitchen

On the jar: VINEGAR-MARI

From a starred kitchen

On the jar: ZIELONY

From a starred kitchen

On the jar: RAMP-BUTTERM

The dressing from Grueneberg's Oma's Green Mountain Salad

On the jar: SPICY GREEN

Ottolenghi's spicy green tahini sauce for grain bowls

On the jar: BUTTERMILK-D

Bill Telepan's buttermilk-dill dressing for beet salad

On the jar: DILL

Welburn's dill mayonnaise for cured salmon

On the jar: DILL OIL

Dill Oil from a starred kitchen

On the jar: DILLL

de Matos' dill oil for lamb tartare

On the jar: DILLCHIVE

Hartnett's dill-chive dressing for potato salad

On the jar: VIERGE

Claire Vallée's fennel sauce vierge for scallops

On the jar: LIME AND

Shaun Rankin's Foothills lime dressing for yellowfin tuna

On the jar: GREEK

Accarrino's yogurt-dill dressing for farro salad

On the jar: HERRING

Hartnett's herring Waldorf dressing

On the jar: HONEY-MUSTAR

Roman Paulus's honey-mustard sauce for salads

On the jar: LIMEDILL

Daniel Galmiche's lime-dill mayonnaise for fjord trout

On the jar: MAYONNAISE

Guy Ravet's mimosa mayonnaise for pike-perch

On the jar: PEAR AND

The dressing from Smith's Comté mousse salad

On the jar: SKAGENRRE

Terje Ness' skagen shrimp spread for toast

On the jar: TZATZIKI

Ferrer's tzatziki for grilled meats

On the jar: RANCH

Stephanie Izard's buttermilk ranch dressing

On the jar: HERBED LABNE

Solomonov's herbed labneh for bread and vegetables

On the jar: LIME

Samuelsson's lime-dijon dressing for coleslaw

On the jar: TZATZIKI

The dressing from Bailey's roasted spicy eggplant

On the jar: BUTTERMILK-H

Smith's buttermilk-herb ranch dressing

On the jar: CRANCH

Michael Symon's Caesar-ranch dressing for avocado salad

On the jar: DILL CAPERS

Carolina Gelen's dill-capers topping for chicken couscous

On the jar: LEMONHERB

Karyn Tomlinson's lemon-herb vinaigrette for lentil salad

On the jar: TAHINI

Ana Sortun's tahini remoulade for seafood & fried veg

On the jar: YUZU KOSHO

El-Waylly's yuzu kosho ranch dressing

On the jar: ZUCCHINI

Amy Chaplin's zucchini dressing with dill, mint & lime

On the jar: CUCUMBER-SKI

Clark's cucumber-skin green goddess for an Alabama salad

On the jar: HONEY-MUSTAR

MacKay's mustard-dill dressing for a carrot quinoa salad

On the jar: AIOLI

Blais's dill-caper aioli for crab cakes

On the jar: RANCH

Andrew McConnell's ranch dressing for a salad sandwich