PANTRYFLEX

On the jar: Clayyard Pasta De Kimchi

blend · curry paste

★ STARRED KITCHENPrep 10 min

Clayyard Pasta de Kimchi

Independent adaptation of a publicly published Andoni Luis Aduriz recipe. Not affiliated with, sponsored by, or endorsed by Andoni Luis Aduriz.

From a starred kitchen.

Ratio

Ratio by volume: Fish Sauce 100 ml
Fish Sauce 100 ml

Ingredients

  • Garlic — 1 cabeza ajos
  • Gochugaru — 125 g ají molido
  • Ginger — 1 bulbo jengibre
  • Pear — 1 pera
  • Fish Sauce — 100 ml salsa de pescado

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Clayyard Pasta De Kimchi wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 6 stars · 1 national award

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First run is small.

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Provenance

Andoni Luis Aduriz. Basque / contemporary. Cited awards include: Michelin 2* (Mugaritz).

Originally published as Pasta de Kimchi.

Adapted from a Andoni Luis Aduriz recipe (Andoni Luis Aduriz / El País Gastronomía).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Andoni Luis Aduriz / El País Gastronomía (published as “Pasta de Kimchi”). Full citation lives in Provenance.

Companion jar