PANTRYFLEX
★ STARRED KITCHEN

Andoni Luis Aduriz Sauce Recipes

Independent adaptations of Andoni Luis Aduriz's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Andoni Luis Aduriz.

Andoni Luis Aduriz is a Basque chef working in a contemporary style. He holds 2 Michelin stars at Mugaritz, the credential cited for his cooking in the PantryFlex catalog, where his recipes are adapted for the jar and cited to him as the source.

By the numbers

21

recipes

48%

pour-and-shake ready

1.8:1 fat to acid

field median 2.7:1

7.5

ingredients per recipe, field average 6.8

Lemon juice is Andoni's acid of choice, showing up in 5 of 21 recipes.

Compared with the whole catalog, Andoni reaches more often for garlic (52% vs 35%).

How Andoni builds a sauce

Andoni Luis Aduriz's 21 sauces in the catalog lean toward 6 dressings, 4 vinaigrettes, and 4 salsas. Of that total, 12 are jar-ready as a pour-and-shake or simmer sauce, 6 need a blender, and 3 are cooked fully on the stove. Recipes cited to Andoni Luis Aduriz include Vinagreta Melaza de Granada, Vinagreta Aceite-Sidra, and Aliño Aceite de Confitar-Jerez.

Recipes

Pomegranate Molasses VinaigretteOn the jar: VINAIGRETTEA bright dressing for salads and vegetables.Cider Oil VinaigretteOn the jar: VINAIGRETTEAduriz's cider-oil vinaigrette for green beans.Sherry Confit Oil DressingOn the jar: SHERRYAduriz's sherry-confit dressing for cod & orange.Scallop Coral DressingOn the jar: SCALLOPFor greens, grains, and roasted vegetables.Herb EscabecheOn the jar: ESCABECHEAduriz's herb escabeche dressing for salads.Escabeche JuiceOn the jar: JUICEA tangy pickle condiment for sandwiches and bowls.Leche de TigreOn the jar: LECHE DEAduriz's leche de tigre for mushroom ceviche.Salsa GribicheOn the jar: SALSAAduriz's gribiche sauce for terrines & cold meats.Creamy Avocado DressingOn the jar: AVOCADOFor greens, grains, and roasted vegetables.Kimchi PasteOn the jar: PASTA DEAduriz's kimchi paste for homemade kimchi.Tahini-Lemon Zucchini DressingOn the jar: TAHINIAduriz's tahini-lemon dressing for zucchini.Quinoa Lemon-Oil DressingOn the jar: QUINOAAduriz's lemon-oil dressing for quinoa salad.Chicken White-Wine-Lemon MarinadeOn the jar: CHICKENAduriz's white wine-lemon marinade for chicken.Tuber Salad Anchovy DressingOn the jar: TUBERAduriz's anchovy dressing for root vegetable salad.Roasted-Tomato GazpachoOn the jar: ROASTED-TOMAAduriz's roasted-tomato gazpacho.Garlic-Apple-Vinegar RefritoOn the jar: GARLIC-APPLEAduriz's garlic-vinegar refrito for mackerel.Basil White-Wine PestoOn the jar: PESTOAduriz's basil-wine pesto for lentil salad.Rabbit Wine-Vinegar MarinadeOn the jar: RABBITAduriz's wine-vinegar marinade for grilled rabbit.Eggplant Yogurt-Walnut SalsaOn the jar: SALSAAduriz's eggplant-yogurt-walnut salsa for pasta.Scallion-Parsley Oil DressingOn the jar: SCALLIONFor greens, grains, and roasted vegetables.Green-Bean SofritoOn the jar: GREEN-BEANAduriz's sofrito for green beans & eggs.

More Mediterranean sauces →

Gift a jar

For the person who cooks.

One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Andoni Luis Aduriz. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 2 stars

Build the gift jar

Get these recipes by email

PantryFlex turns published sauce recipes into pour-to-the-line jars. Join the Andoni Luis Aduriz list for first dibs on the first run.

No spam. First word when jars ship.

Awards

  • Michelin ★★ (Mugaritz)

Common questions

Which of Andoni Luis Aduriz's sauces are pour-and-shake?
10 of the 21 sauces cited to Andoni Luis Aduriz in the PantryFlex catalog fit a pour-and-shake jar, including Vinagreta Melaza de Granada, Vinagreta Aceite-Sidra, and Aliño Aceite de Confitar-Jerez.
Where does Andoni Luis Aduriz cook?
Aduriz cooks at Mugaritz, the restaurant named in his Michelin 2-star award.
Are these Andoni Luis Aduriz's actual recipes?
The sauces are adapted from recipes Andoni Luis Aduriz published, with Andoni Luis Aduriz cited as the source on every recipe page. PantryFlex is independent and not affiliated with Andoni Luis Aduriz.

Citations

Every recipe lists its source and original title in the Provenance section of the recipe page.

Build a jar from Andoni's recipes