★ STARRED KITCHEN
Andoni Luis Aduriz Sauce Recipes
Independent adaptations of Andoni Luis Aduriz's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Andoni Luis Aduriz.
Andoni Luis Aduriz. Basque / contemporary.
Recipes
Pomegranate Molasses VinaigretteOn the jar: VINAIGRETTEA bright dressing for salads and vegetables.Cider Oil VinaigretteOn the jar: VINAIGRETTEAduriz's cider-oil vinaigrette for green beans.Sherry Confit Oil DressingOn the jar: SHERRYAduriz's sherry-confit dressing for cod & orange.Scallop Coral DressingOn the jar: SCALLOPFor greens, grains, and roasted vegetables.Herb EscabecheOn the jar: ESCABECHEAduriz's herb escabeche dressing for salads.Escabeche JuiceOn the jar: JUICEA tangy pickle condiment for sandwiches and bowls.Leche de TigreOn the jar: LECHE DEAduriz's leche de tigre for mushroom ceviche.Salsa GribicheOn the jar: SALSAAduriz's gribiche sauce for terrines & cold meats.Creamy Avocado DressingOn the jar: AVOCADOFor greens, grains, and roasted vegetables.Kimchi PasteOn the jar: PASTA DEAduriz's kimchi paste for homemade kimchi.Tahini-Lemon Zucchini DressingOn the jar: TAHINIAduriz's tahini-lemon dressing for zucchini.Quinoa Lemon-Oil DressingOn the jar: QUINOAAduriz's lemon-oil dressing for quinoa salad.Chicken White-Wine-Lemon MarinadeOn the jar: CHICKENAduriz's white wine-lemon marinade for chicken.Tuber Salad Anchovy DressingOn the jar: TUBERAduriz's anchovy dressing for root vegetable salad.Roasted-Tomato GazpachoOn the jar: ROASTED-TOMAAduriz's roasted-tomato gazpacho.Garlic-Apple-Vinegar RefritoOn the jar: GARLIC-APPLEAduriz's garlic-vinegar refrito for mackerel.Basil White-Wine PestoOn the jar: PESTOAduriz's basil-wine pesto for lentil salad.Rabbit Wine-Vinegar MarinadeOn the jar: RABBITAduriz's wine-vinegar marinade for grilled rabbit.Eggplant Yogurt-Walnut SalsaOn the jar: SALSAAduriz's eggplant-yogurt-walnut salsa for pasta.Scallion-Parsley Oil DressingOn the jar: SCALLIONFor greens, grains, and roasted vegetables.Green-Bean SofritoOn the jar: GREEN-BEANAduriz's sofrito for green beans & eggs.
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Andoni Luis Aduriz. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 stars
- Pomegranate Molasses Vinaigrette★ STARRED KITCHENOn the jar: VINAIGRETTE
- Cider Oil Vinaigrette★ STARRED KITCHENOn the jar: VINAIGRETTE
- Scallop Coral Dressing★ STARRED KITCHENOn the jar: SCALLOP
- Herb Escabeche★ STARRED KITCHENOn the jar: ESCABECHE
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Awards
- Michelin ★★ (Mugaritz)
Citations
- Pomegranate Molasses Vinaigrette · adapted from Andoni Luis Aduriz / El País EPS
- Cider Oil Vinaigrette · adapted from Andoni Luis Aduriz / El País EPS (vainas)
- Sherry Confit Oil Dressing · adapted from Andoni Luis Aduriz / El País EPS (naranja–bacalao)
- Scallop Coral Dressing · adapted from Andoni Luis Aduriz / El País EPS
- Herb Escabeche · adapted from Andoni Luis Aduriz / El País Comer
- Escabeche Juice · adapted from Andoni Luis Aduriz / El País EPS
- Leche de Tigre · adapted from Andoni Luis Aduriz / El País Comer (ceviche de setas)
- Salsa Gribiche · adapted from Andoni Luis Aduriz / El País Comer
- Creamy Avocado Dressing · adapted from Andoni Luis Aduriz / El País EPS
- Kimchi Paste · adapted from Andoni Luis Aduriz / El País Gastronomía
- Tahini-Lemon Zucchini Dressing · adapted from Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Bacalao ajoarriero / calabacín aliñado
- Quinoa Lemon-Oil Dressing · adapted from Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Pollo marinado / quinoa
- Chicken White-Wine-Lemon Marinade · adapted from Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Pollo marinado
- Tuber Salad Anchovy Dressing · adapted from Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Ensalada de tubérculos
- Roasted-Tomato Gazpacho · adapted from Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Gazpacho de tomates asados
- Garlic-Apple-Vinegar Refrito · adapted from Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Verdel con refrito de ajos
- Basil White-Wine Pesto · adapted from Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Ensalada de lentejas
- Rabbit Wine-Vinegar Marinade · adapted from Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Conejo a la parrilla
- Eggplant Yogurt-Walnut Salsa · adapted from Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Pasta con verduras
- Scallion-Parsley Oil Dressing · adapted from Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Gazpacho card (aliño de cebolletas)
- Green-Bean Sofrito · adapted from Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Huevo escalfado con vainas salteadas
Every recipe lists its source and original title in the Provenance section of the recipe page.