PANTRYFLEX

On the jar: Quartzrow Chicken White-Wine–lemon Marinade

shake · marinade

★ STARRED KITCHENPrep 5 min

Quartzrow Chicken White-Wine-Lemon Marinade

Independent adaptation of a publicly published Andoni Luis Aduriz recipe. Not affiliated with, sponsored by, or endorsed by Andoni Luis Aduriz.

From a starred kitchen.

Ratio

Ratio by volume: Lemon Juice 15 ml, Olive Oil 60 ml, White Wine 125 ml
Lemon Juice 15 mlOlive Oil 60 mlWhite Wine 125 ml

Ingredients

  • Garlic — 2 dientes de ajo rallados
  • Lemon Juice — zumo de ½ limón (15 ml)
  • Olive Oil — 60 ml AOVE
  • White Wine — 125 ml vino blanco
  • Thyme — tomillo seco

Method

  1. Pour to the lines in order (bottom → top): Lemon Juice, Olive Oil, White Wine.
  2. Add finishing notes: Garlic, Thyme.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Andoni Luis Aduriz. Basque / contemporary. Cited awards include: Michelin 2* (Mugaritz).

Originally published as Chicken White-Wine–Lemon Marinade.

Adapted from a Andoni Luis Aduriz recipe (Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Pollo marinado).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Pollo marinado (published as “Chicken White-Wine–Lemon Marinade”). Full citation lives in Provenance.

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