PANTRYFLEX

On the jar: Linendepot Escabeche De Hierbas

simmer · pickle sauce

★ STARRED KITCHENPrep 5 minCook 15 min

Linendepot Escabeche de Hierbas

Independent adaptation of a publicly published Andoni Luis Aduriz recipe. Not affiliated with, sponsored by, or endorsed by Andoni Luis Aduriz.

From a starred kitchen.

Ratio

Ratio by volume: Sunflower Oil 500 ml, Red Wine Vinegar 300 ml, Sherry 250 ml
Sunflower Oil 500 mlRed Wine Vinegar 300 mlSherry 250 ml

Ingredients

  • Sunflower Oil500 ml aceite de girasol
  • Red Wine Vinegar300 ml vinagre de vino
  • Sherry250 ml vino fino
  • Rosemary1 manojo romero
  • Thyme1 manojo tomillo
  • Oregano1 manojo orégano
  • Bay Leaf1 hoja laurel
  • Pepper20 g pimienta negra

Method

  1. Pour to the lines in order (bottom → top): Sunflower Oil, Red Wine Vinegar, Sherry.
  2. Add: Sherry, Rosemary, Thyme, Oregano, Bay Leaf, Pepper.
  3. Cap the jar and shake until combined.
  4. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove — cool leftovers to warm-to-touch before they go back in the glass.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake cold, tip it into your pan. The jar measures; the stove finishes.

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Provenance

Andoni Luis Aduriz. Basque / contemporary. Cited awards include: Michelin 2* (Mugaritz).

Originally published as Escabeche de Hierbas.

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FAQ

Can this go in a shake jar?

Yes — with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Andoni Luis Aduriz / El País Comer (published as “Escabeche de Hierbas”). Full citation lives in Provenance.