PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Linenforge Aliño Aceite De

Independent adaptation of a publicly published Andoni Luis Aduriz recipe. Not affiliated with, sponsored by, or endorsed by Andoni Luis Aduriz.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 70 ml, Sherry Vinegar 15 ml
Olive Oil 70 mlSherry Vinegar 15 ml

Ingredients

  • Olive Oil — 70 ml del aceite de confitar (from 350 g AOVE confit bath)
  • Sherry Vinegar — 15 ml vinagre de Jerez
  • Olives — 40 g aceituna negra
  • Chives — 15 g cebollino
  • Salt — sal (2 g)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Sherry Vinegar.
  2. Add finishing notes: Olives, Chives, Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Andoni Luis Aduriz. Basque / contemporary. Cited awards include: Michelin 2* (Mugaritz).

Originally published as Aliño Aceite de Confitar–Jerez.

Adapted from a Andoni Luis Aduriz recipe (Andoni Luis Aduriz / El País EPS (naranja–bacalao)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Andoni Luis Aduriz / El País EPS (naranja–bacalao) (published as “Aliño Aceite de Confitar–Jerez”). Full citation lives in Provenance.

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