Yellow Cherry Tomato Salsa

Name: Yellow Cherry Tomato Salsa
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: about 2 cups (500 ml)
Cuisine: Mediterranean
Ingredients: about 33½ tomatoes (500 g) Cherry Tomato; 2 cloves garlic Garlic; about ¼ cup (55 ml) Olive Oil; about ⅛ tsp (1 g) Salt

Independent adaptation of a publicly published Andrea Impero recipe. Not affiliated with, sponsored by, or endorsed by Andrea Impero.

TABLE SALSA · PASTA & GRILLED FISH

In the published recipe, this is the table salsa for tomato & smoke dish. The same recipe pairs it with Camone Tomato Mayonnaise, the tomato mayonnaise.

Impero's yellow cherry tomato salsa for pasta.

On the jar

TOMATO

Method: simmer
Yield: about 2 cups
Ingredients: 4

Stove sauce. Cook from the recipe

Ratio

Olive Oil 55 ml

Ingredients

Cherry Tomatoabout 33½ tomatoes (500 g)
Garlic2 cloves garlic
Olive Oilabout ¼ cup (55 ml)
Saltabout ⅛ tsp (1 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until combined.
Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

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Companion jar

Yellow Cherry Tomato Salsa wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Andrea Impero. Italian contemporary. Cited awards include: Michelin 1* (Elementi).

Originally published as Salsa di Datterini Gialli.

Adapted from a Andrea Impero recipe (Andrea Impero / Identità Golose (Elementi Fine Dining / Locanda del Cardinale)).

FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andrea Impero / Identità Golose (Elementi Fine Dining / Locanda del Cardinale) (published as “Salsa di Datterini Gialli”). Full citation lives in Provenance.

Companion jar