Camone Tomato Mayonnaise

Name: Camone Tomato Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (350 ml)
Cuisine: Mediterranean
Ingredients: about 1½ tomatoes (250 g) Tomato; about ½ cup (110 ml) Olive Oil; about ½ cup (109 ml) Sunflower Oil; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Andrea Impero recipe. Not affiliated with, sponsored by, or endorsed by Andrea Impero.

SPREAD · TOMATO DISHES & SANDWICHES

In the published recipe, this is the spread for tomato & smoke dish. The same recipe pairs it with Yellow Cherry Tomato Salsa, the tomato salsa.

Impero's tomato mayonnaise for tomato dishes.

On the jar

TOMATO

Method: blend
Yield: about 1½ cups
Ingredients: 4

Blender sauce. Cook from the recipe

Ratio

Olive Oil 110 mlSunflower Oil 109 ml

Ingredients

Tomatoabout 1½ tomatoes (250 g)
Olive Oilabout ½ cup (110 ml)
Sunflower Oilabout ½ cup (109 ml)
Saltabout ¼ tsp (2 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Camone Tomato Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 10 stars · 1 national award

Bold Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Parsley Mayonnaise★★★ KITCHENOn the jar: MAYONNAISE
Green Tomato Gel Mayonnaise★★★ KITCHENOn the jar: MAYONNAISE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Andrea Impero. Italian contemporary. Cited awards include: Michelin 1* (Elementi).

Originally published as Maionese al Pomodoro Camone.

Adapted from a Andrea Impero recipe (Andrea Impero / Identità Golose (tutto fumo e pomodoro, Ristorante Elementi)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andrea Impero / Identità Golose (tutto fumo e pomodoro, Ristorante Elementi) (published as “Maionese al Pomodoro Camone”). Full citation lives in Provenance.

Companion jar