Gin and Lemon Salad Dressing

Name: Gin and Lemon Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (125 ml)
Cuisine: French Classic
Ingredients: 25ml of lemon juice Lemon Juice; about 1½ Tbsp (25 ml) Gin; about ⅓ cup (75 ml) Olive Oil

Independent adaptation of a publicly published Andrea Sarri recipe. Not affiliated with, sponsored by, or endorsed by Andrea Sarri.

DRESSING · PURPLE ASPARAGUS & BABY SALAD LEAVES

In the published recipe, this is the dressing for red mullet with asparagus. The same recipe pairs it with Salsa Verde, the herb sauce.

The dressing from Sarri's red mullet with asparagus.

On the jar

GIN AND

Method: shake
Yield: about ½ cup
Ingredients: 3
Jar batch: 2.05× recipe

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Ratio

OLIVE OIL 75 mlLEMON JUICE 25 mlGIN 25 ml

Ingredients

Lemon Juice25ml of lemon juice
Ginabout 1½ Tbsp (25 ml)
Olive Oilabout ⅓ cup (75 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE, GIN.
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 4 stars · 2 national awards

Gin and Lemon Salad Dressing★ STARRED KITCHENOn the jar: GIN AND
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC

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Provenance

Andrea Sarri works in Ligurian seafood at Ristorante Sarri; credentials include Michelin 1* (Ristorante Sarri, Imperia).

Adapted from a Andrea Sarri recipe (Andrea Sarri / Great Italian Chefs (red mullet asparagus)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.05× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andrea Sarri / Great Italian Chefs (red mullet asparagus) (published as “Gin and Lemon Salad Dressing”). Full citation lives in Provenance.

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