PANTRYFLEX

On the jar: Cindercrest Gin And Lemon

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Cindercrest Gin and Lemon

Independent adaptation of a publicly published Andrea Sarri recipe. Not affiliated with, sponsored by, or endorsed by Andrea Sarri.

Gin And Lemon from a starred kitchen.

Ratio

Ratio by volume: Lemon Juice 25 ml, Gin 25 ml, Olive Oil 75 ml
Lemon Juice 25 mlGin 25 mlOlive Oil 75 ml

Ingredients

  • Lemon Juice — 25ml of lemon juice
  • Gin — 25ml of gin
  • Olive Oil — 75ml of extra virgin olive oil

Method

  1. Pour to the lines in order (bottom → top): Lemon Juice, Gin, Olive Oil.
  2. Add finishing notes: Gin.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Andrea Sarri works in Ligurian seafood at Ristorante Sarri; credentials include Michelin 1* (Ristorante Sarri, Imperia).

Originally published as Gin and Lemon Salad Dressing.

Adapted from a Andrea Sarri recipe (Andrea Sarri / Great Italian Chefs (red mullet asparagus)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Andrea Sarri / Great Italian Chefs (red mullet asparagus) (published as “Gin and Lemon Salad Dressing”). Full citation lives in Provenance.

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