PANTRYFLEX

On the jar: Clayrow Asia-

shake · vinaigrette

★★★ KITCHENPrep 5 min

Clayrow Asia

Independent adaptation of a publicly published Andreas Caminada recipe. Not affiliated with, sponsored by, or endorsed by Andreas Caminada.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Mirin 200 ml, Water 100 ml
Mirin 200 mlWater 100 ml

Ingredients

  • Brown Sugar — 50 g Rohrzucker
  • Ginger — 1 Scheibe Ingwer
  • Galangal — 2 Scheiben Galgant
  • Lemongrass — 1 Stange Zitronengras
  • Makrut Leaf — 2 Kaffirlimettenblätter
  • Mirin — 200 ml Mirin
  • Water — 100 ml Wasser
  • Cilantro — 1 kleiner Bund Koriander
  • Xanthan — 4 g Gelespessa

Method

  1. Pour to the lines in order (bottom → top): Mirin, Water.
  2. Add finishing notes: Brown Sugar, Ginger, Galangal, Lemongrass, Makrut Leaf, Cilantro.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Swiss chef of Schloss Schauenstein, a castle restaurant holding three Michelin stars and 19 GaultMillau points.

Originally published as Asia-Vinaigrette.

Adapted from a Andreas Caminada recipe (Andreas Caminada / GaultMillau (Makrele)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Andreas Caminada / GaultMillau (Makrele) (published as “Asia-Vinaigrette”). Full citation lives in Provenance.

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