PANTRYFLEX

On the jar: Umberpoint De Tomate

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Umberpoint de Tomate

Independent adaptation of a publicly published Andréas Mavrommatis recipe. Not affiliated with, sponsored by, or endorsed by Andréas Mavrommatis.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 45 ml, Lemon Juice 15 ml
Olive Oil 45 mlLemon Juice 15 ml

Ingredients

  • Tomato — 2 tomates moyennes
  • Olive Oil — 3 c. à s. huile d'olive (45 ml)
  • Lemon Juice — jus de ½ citron (15 ml)
  • Salt — fleur de sel (2 g)
  • Pepper — poivre (1 g)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Lemon Juice.
  2. Add finishing notes: Tomato, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 2 stars · 3 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Andréas Mavrommatis. Greek / French. Cited awards include: Michelin 1* (Mavrommatis, Paris).

Originally published as Vinaigrette de Tomate.

Adapted from a Andréas Mavrommatis recipe (Andréas Mavrommatis / Académie du Goût).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Andréas Mavrommatis / Académie du Goût (published as “Vinaigrette de Tomate”). Full citation lives in Provenance.

Add to a jar