PANTRYFLEX

simmer · vinaigrette

★ STARRED KITCHENPrep 5 minCook 15 min

Olivepass Vinagreta Gelatinada Gewürztraminer

Independent adaptation of a publicly published Andreas Rieger recipe. Not affiliated with, sponsored by, or endorsed by Andreas Rieger.

From a starred kitchen.

Ratio

Ratio by volume: Gewurz Vinegar 100 ml, Water 100 ml, Grapeseed Oil 28 ml
Gewurz Vinegar 100 mlWater 100 mlGrapeseed Oil 28 ml

Ingredients

  • Gewurz Vinegar — 100 gr vinagre de Gewürztraminer (acidez 6%) (100 ml)
  • Water — 100 gr agua mineral (100 ml)
  • Sugar — 100 gr azúcar de remolacha (100 g)
  • Pectin — 6 gr pectina AF 010 (6 g)
  • Grapeseed Oil — 26 gr aceite de semillas de uva (28 ml)

Method

  1. Pour to the lines in order (bottom → top): Gewurz Vinegar, Water, Grapeseed Oil.
  2. Add: Sugar, Pectin.
  3. Cap the jar and shake until combined.
  4. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove — cool leftovers to warm-to-touch before they go back in the glass.

Keep this recipe

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake cold, tip it into your pan. The jar measures; the stove finishes.

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Provenance

Andreas Rieger works in German / vegetable-forward at einsunternull; credentials include Michelin 1* (einsunternull, Berlin historical).

Originally published as Vinagreta Gelatinada Gewürztraminer.

Adapted from a Andreas Rieger recipe (Andreas Rieger / Madrid Fusión (ensalada vinagre y aceite)).

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FAQ

Can this go in a shake jar?

Yes — with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Andreas Rieger / Madrid Fusión (ensalada vinagre y aceite) (published as “Vinagreta Gelatinada Gewürztraminer”). Full citation lives in Provenance.

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