PANTRYFLEX

On the jar: Mistlane Vinagrete De Hortelã–mel

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Mistlane Vinagrete de Hortelã - Mel

Independent adaptation of a publicly published Felipe Bronze recipe. Not affiliated with, sponsored by, or endorsed by Felipe Bronze.

From a starred kitchen.

Ratio

Ratio by volume: Pepper 15 ml, Olive Oil 60 ml, Honey 30 ml, Lime Juice 60 ml
Pepper 15 mlOlive Oil 60 mlHoney 30 mlLime Juice 60 ml

Ingredients

  • Mint — 1 molho hortelã (folhas picadas)
  • Pepper — 1 colher sopa pimenta-do-reino em grãos quebrados (15 ml)
  • Olive Oil — ¼ xícara chá azeite (60 ml)
  • Honey — 2 colheres sopa mel (30 ml)
  • Lime Juice — suco de 2 limões (60 ml)
  • Salt — sal a gosto (2 g)

Method

  1. Pour to the lines in order (bottom → top): Pepper, Olive Oil, Honey, Lime Juice.
  2. Add finishing notes: Mint, Pepper, Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Felipe Bronze. Brazilian / fire cooking. Cited awards include: Michelin 2* (Oro, Rio de Janeiro).

Originally published as Vinagrete de Hortelã–Mel.

Adapted from a Felipe Bronze recipe (Felipe Bronze / GNT Perto do Fogo).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Felipe Bronze / GNT Perto do Fogo (published as “Vinagrete de Hortelã–Mel”). Full citation lives in Provenance.

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