Yum Pla Dib Dressing

Name: Yum Pla Dib Dressing
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (250 ml)
Cuisine: Asian
Ingredients: 50 g Palm Sugar; about 3 Tbsp (50 ml) Fish Sauce; 60 g lime juice Lime Juice; 30 g Som Cheng / fragrant orange juice Orange Juice; 5 g Coriander Root; about 12½ chiles (25 g) Bird's Eye Chile; about 2 cloves (10 g) Garlic; about ½ mango (25 g) Mango; pinch salt (1 g) Salt

Independent adaptation of a publicly published Andrew Martin recipe. Not affiliated with, sponsored by, or endorsed by Andrew Martin.

DRESSING · SPICY THAI SALAD & RAW FISH

In the published recipe, this is the dressing for spicy Thai salad.

Andrew Martin's yum pla dib dressing for spicy Thai salad.

On the jar

YUM PLA DIB

Method: blend
Yield: about 1 cup
Ingredients: 9

Blender sauce. Cook from the recipe

Ratio

Fish Sauce 50 mlLime Juice 60 mlOrange Juice 30 ml

Ingredients

Palm Sugar50 g
Fish Sauceabout 3 Tbsp (50 ml)
Lime Juice60 g lime juice
Orange Juice30 g Som Cheng / fragrant orange juice
Coriander Root5 g
Bird's Eye Chileabout 12½ chiles (25 g)
Garlicabout 2 cloves (10 g)
Mangoabout ½ mango (25 g)
Saltpinch salt (1 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Yum Pla Dib Dressing wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 3 stars · 4 national awards

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Provenance

Andrew Martin — published sauce recipes in the PantryFlex catalog. Michelin 1* (80/20, Bangkok).

Adapted from a Andrew Martin recipe (Andrew Martin / Michelin Guide Thailand).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andrew Martin / Michelin Guide Thailand (published as “Yum Pla Dib Dressing”). Full citation lives in Provenance.

Companion jar