PANTRYFLEX

blend · vinaigrette

NATIONAL AWARD WINNERPrep 10 min

Coppercourt Carrot-Ginger

Independent adaptation of a publicly published Andrew Zimmern recipe. Not affiliated with, sponsored by, or endorsed by Andrew Zimmern.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Peanut Oil 120 ml, Rice Vinegar 60 ml, Ginger 30 ml, Shallot 30 ml, Tamari 30 ml, Sesame Oil 23 ml, Lemon Juice 15 ml, Sugar 8 ml, Salt 1 ml, White Pepper 1 ml
Peanut Oil 120 mlRice Vinegar 60 mlGinger 30 mlShallot 30 mlTamari 30 mlSesame Oil 23 ml

Ingredients

  • Carrot — carrot (~1/4 lb / half of first-party 1/2 lb) (113 g)
  • Peanut Oil — 1/2 cup peanut/grapeseed oil (120 ml)
  • Rice Vinegar — 1/4 cup rice vinegar (60 ml)
  • Ginger — 2 tbsp ginger (30 ml)
  • Shallot — 2 tbsp shallot (30 ml)
  • Tamari — 2 tbsp tamari (30 ml)
  • Sesame Oil — 1.5 tbsp sesame oil (22.5 ml)
  • Lemon Juice — 1 tbsp lemon (15 ml)
  • Sugar — 1.5 tsp sugar (7.5 ml)
  • Salt — 1/4 tsp salt (1.25 ml)
  • White Pepper — 1/4 tsp white pepper (1.25 ml)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Coppercourt Carrot-Ginger wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 5 national awards

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Provenance

Andrew Zimmern works in Global / American; credentials include James Beard TV Food Personality 2010; James Beard TV Program on Location 2012.

Originally published as Carrot-Ginger Vinaigrette.

Adapted from a Andrew Zimmern recipe (Andrew Zimmern / EatingWell (half-scale of first-party)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Andrew Zimmern / EatingWell (half-scale of first-party) (published as “Carrot-Ginger Vinaigrette”). Full citation lives in Provenance.

Companion jar