Ingredient
21 Sauces Made with Carrot
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
21 sauces in the catalog use Carrot. The partners that appear alongside it most often: onion, olive oil, garlic. Counts come straight from the recipes. Already have carrot in the pantry? Seed the builder with it below.
Most often paired with
- 1. Onion11 recipes
- 2. Olive Oil10 recipes
- 3. Garlic10 recipes
- 4. Sugar7 recipes
- 5. Rice Vinegar6 recipes
- 6. Lime Juice5 recipes
- 7. Cider Vinegar5 recipes
- 8. White Wine4 recipes
Clear Fish Sauce
★★★ KITCHENOn the jar: CLEAR FISH
O'Connell's clear fish sauce dressing for Thai chicken
shake · pan sauce
Shallot-Garlic Seafood Sauce
★★★ KITCHENOn the jar: BOUILLABAISS
Humm's bouillabaisse sauce for whitefish, seafood
simmer · seafood sauce
Barbecue Sauce
★★★ KITCHENOn the jar: BARBECUE
Ducasse's barbecue sauce
stove · bbq sauce
Mojo de Cacao
★★★ KITCHENOn the jar: MOJO DE
Elena Arzak's cocoa mojo for fish & vegetables
blend · pan sauce
Vegetable Emulsified Acidulated
★★★ KITCHENOn the jar: VEGETABLE
Paco Morales' acidulated vegetable mayo for monkfish liver
blend · mayo
Carrot and Yuzu Dressing
★ STARRED KITCHENOn the jar: CARROT AND
The dressing from Keane's seared hamachi with carrot salad
blend · dressing
Escabeche Juice
★ STARRED KITCHENOn the jar: JUICE
From a starred kitchen
simmer · pickle sauce
Anchovy Escabeche Marinade
★ STARRED KITCHENOn the jar: ANCHOVY ESCA
Cimarusti's escabeche marinade for anchovies and sardines
stove · pan sauce
Carrot Mole
★ STARRED KITCHENOn the jar: CARROT MOLE
Philip Speer's sweet-savory carrot mole
stove · salsa
Carrot Vinaigrette
★ STARRED KITCHENOn the jar: CARROT
Boulud's carrot vinaigrette for salade Lyonnaise
blend · vinaigrette
Mussels Escabeche Marinade Liquids
★ STARRED KITCHENOn the jar: MUSSELS
Raij's escabeche marinade for mussels crostini
simmer · marinade
Escabeche Mandarin
★ STARRED KITCHENOn the jar: ESCABECHE
Rubén Sánchez-Camacho's mandarin escabeche for seafood
shake · pickle sauce
Carrot-Ginger Vinaigrette
NATIONAL AWARD WINNEROn the jar: CARROT-GINGE
Andrew Zimmern's carrot-ginger vinaigrette for grain bowls
blend · vinaigrette
Apple Barbecue Sauce
NATIONAL AWARD WINNEROn the jar: GINGER-SOY
Twitty's apple barbecue sauce for poultry & pork
simmer · bbq sauce
Caribbean Pepper Sauce
NATIONAL AWARD WINNEROn the jar: CARIBBEAN PE
Kwame Onwuachi's Caribbean pepper sauce
blend · hot sauce
Creamy Carrot Dressing
NATIONAL AWARD WINNEROn the jar: CREAMY
Chaplin's creamy carrot dressing for salads
blend · dressing
Nuoc Cham Dipping Sauce
NATIONAL AWARD WINNEROn the jar: NUOC CHAM
Van Aken's nuoc cham for spring rolls
shake · dip
Spicy Carrot-Miso Dressing
NATIONAL AWARD WINNEROn the jar: SPICY
Chaplin's spicy carrot-miso dressing for salads
blend · dressing
Toasted Pumpkin-Seed Dressing
NATIONAL AWARD WINNEROn the jar: TOASTED
Ortega's toasted pumpkin-seed dressing for crab salad
shake · dressing
Carrot Vinaigrette
CHAMPION CHEFOn the jar: CARROT
Garcia's carrot-yolk vinaigrette for a carrot slaw
blend · vinaigrette
Carrot-Ginger Dressing
AWARDED KITCHENOn the jar: GINGER-SOY
Horii's carrot-ginger dressing for a chopped winter salad
blend · dressing
Seeded jar
Seeded jar · 4 sauces
4 kitchens · 6 stars · 3 national awards
- Escabeche Mandarin★ STARRED KITCHENOn the jar: ESCABECHE
- Escabeche Juice★ STARRED KITCHENOn the jar: JUICE
- Nuoc Cham Dipping SauceNATIONAL AWARD WINNEROn the jar: NUOC CHAM
- Clear Fish Sauce★★★ KITCHENOn the jar: CLEAR FISH
$39.99 + S&H founding · first 500 · $49.99 after launch