Coralhall Dijon-Cider Cream

Name: Coralhall Dijon–cider Cream
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (180 ml)
Cuisine: French Classic
Ingredients: 3 Tbsp Dijon mustard (45 ml) Dijon Mustard; 2 Tbsp apple cider vinegar (30 ml) Cider Vinegar; 2 Tbsp hazelnut or extra-virgin olive oil (30 ml) Hazelnut Oil; 2 Tbsp canola oil (30 ml) Canola Oil; 1/4 cup heavy cream (60 ml) Heavy Cream; 1 1/2 Tbsp minced chives (22.5 ml) Chives; Kosher salt (2 g) Salt

Independent adaptation of a publicly published Andrew Zimmern recipe. Not affiliated with, sponsored by, or endorsed by Andrew Zimmern.

Dijon–cider Cream from a national-award-winning chef.

Ratio

Dijon Mustard 45 mlCider Vinegar 30 mlHazelnut Oil 30 mlCanola Oil 30 mlHeavy Cream 60 mlChives 23 ml

Ingredients

Dijon Mustard — 3 Tbsp Dijon mustard (45 ml)
Cider Vinegar — 2 Tbsp apple cider vinegar (30 ml)
Hazelnut Oil — 2 Tbsp hazelnut or extra-virgin olive oil (30 ml)
Canola Oil — 2 Tbsp canola oil (30 ml)
Heavy Cream — 1/4 cup heavy cream (60 ml)
Chives — 1 1/2 Tbsp minced chives (22.5 ml)
Salt — Kosher salt (2 g)

Method

Pour to the lines in order (bottom → top): Dijon Mustard, Cider Vinegar, Hazelnut Oil, Canola Oil, Heavy Cream, Chives.
Add finishing notes: Salt.
Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 6 stars · 3 national awards

Coralhall Dijon–cider CreamNATIONAL AWARD WINNER
Peninsula Pour Poireaux★★★ KITCHEN
Valley Mimosa★★★ KITCHEN
Cinderbench Aux Herbes★★★ KITCHEN

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Provenance

Andrew Zimmern works in Global / American; credentials include James Beard TV Food Personality 2010; James Beard TV Program on Location 2012.

Originally published as Dijon–Cider Cream Vinaigrette.

Adapted from a Andrew Zimmern recipe (Andrew Zimmern / Food & Wine (bitter greens salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Andrew Zimmern / Food & Wine (bitter greens salad) (published as “Dijon–Cider Cream Vinaigrette”). Full citation lives in Provenance.

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