Bloomhouse Salsa

Name: Bloomhouse Salsa
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (200 ml)
Cuisine: Latin
Ingredients: ¼ cup pine nuts (60 ml) Pine Nuts; ½ cup parsley (120 ml) Parsley; ⅓ cup EVOO (80 ml) Olive Oil; 2 Tbsp capers (30 ml) Capers; 2 Tbsp sherry vinegar (30 ml) Sherry Vinegar

Independent adaptation of a publicly published Andy Baraghani recipe. Not affiliated with, sponsored by, or endorsed by Andy Baraghani.

A table salsa for tacos, chips, and grilled meats.

Ratio

Pine Nuts 60 mlParsley 120 mlOlive Oil 80 mlCapers 30 mlSherry Vinegar 30 ml

Ingredients

Pine Nuts — ¼ cup pine nuts (60 ml)
Parsley — ½ cup parsley (120 ml)
Olive Oil — ⅓ cup EVOO (80 ml)
Capers — 2 Tbsp capers (30 ml)
Sherry Vinegar — 2 Tbsp sherry vinegar (30 ml)

Method

Pour to the lines in order (bottom → top): Pine Nuts, Parsley, Olive Oil, Capers, Sherry Vinegar.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 1 star · 5 national awards

Bloomhouse SalsaNATIONAL AWARD WINNER
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Provenance

Andy Baraghani is a cookbook author working in Iranian-American / contemporary; recognized with James Beard Book Award: General 2023 (The Cook You Want to Be).

Originally published as Pine Nut Salsa Verde.

Adapted from a Andy Baraghani recipe (Andy Baraghani / Epicurious (glazed leeks with pine nut salsa verde)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Andy Baraghani / Epicurious (glazed leeks with pine nut salsa verde) (published as “Pine Nut Salsa Verde”). Full citation lives in Provenance.

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