PANTRYFLEX

shake · salsa

NATIONAL AWARD WINNERPrep 5 min

Smoked Chimichurri

Independent adaptation of a publicly published Stephanie Izard recipe. Not affiliated with, sponsored by, or endorsed by Stephanie Izard.

Stephanie Izard's Smoked Chimichurri, from the published recipe.

Ratio

Ratio by volume: Cider Vinegar 60 ml, Soy Sauce 60 ml, Sambal 8 ml, Olive Oil 60 ml
Cider Vinegar 60 mlSoy Sauce 60 mlSambal 8 mlOlive Oil 60 ml

Ingredients

  • Rhubarb — 1/2 cup pickled rhubarb rough chopped (70 g)
  • Cider Vinegar — 1/4 cup pickled rhubarb juice (60 ml)
  • Soy Sauce — 1/4 cup (60 ml)
  • Tarragon — 3 Tbsp chopped (6 g)
  • Mint — 1/3 cup chopped (12 g)
  • Scallion — 1 cup sliced (60 g)
  • Sambal — 1/2 Tbsp (7.5 ml)
  • Olive Oil — 1/4 cup EVOO (60 ml)
  • Tomato — 1 pint smoked grape + 1/2 pint sauteed grape halved (450 g)

Method

  1. Pour to the lines in order (bottom → top): Cider Vinegar, Soy Sauce, Sambal, Olive Oil.
  2. Add finishing notes: Rhubarb, Tarragon, Mint, Scallion, Tomato.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 0 stars · 2 national awards

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Provenance

Chicago chef of Girl & the Goat; James Beard Outstanding Chef, Best Chef: Great Lakes, and Top Chef winner. American cooking with Asian and Mediterranean accents across Goat, Duck Duck Goat, and related kitchens.

Originally published as Smoked Tomato Soy Chimichurri.

Adapted from a Stephanie Izard recipe (Stephanie Izard (soy/sambal rhubarb base)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Stephanie Izard (soy/sambal rhubarb base) (published as “Smoked Tomato Soy Chimichurri”). Full citation lives in Provenance.

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