PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Pearlforge Esqueixada

Independent adaptation of a publicly published Ángel Zapata Martín recipe. Not affiliated with, sponsored by, or endorsed by Ángel Zapata Martín.

Esqueixada from a starred kitchen.

Ratio

Ratio by volume: Olive Oil 150 ml, Sherry Vinegar 60 ml
Olive Oil 150 mlSherry Vinegar 60 ml

Ingredients

  • Olive Oil — 150ml olive oil
  • Sherry Vinegar — 60ml sherry vinegar
  • Garlic — 1/2 garlic clove, finely chopped
  • Bay Leaf — 1 bay leaf

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Sherry Vinegar.
  2. Add finishing notes: Garlic, Bay Leaf.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 2 stars · 3 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Ángel Zapata Martín works in Spanish tapas / Catalan at Barrafina; credentials include Michelin 1* (Barrafina, executive chef).

Originally published as Esqueixada Dressing.

Adapted from a Ángel Zapata Martín recipe (Ángel Zapata Martín / Great British Chefs).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Ángel Zapata Martín / Great British Chefs (published as “Esqueixada Dressing”). Full citation lives in Provenance.

Add to a jar