Esqueixada Dressing

Name: Esqueixada Dressing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1 cup (210 ml)
Cuisine: Mediterranean
Ingredients: about ⅔ cup (150 ml) Olive Oil; ¼ cup (60 ml) Sherry Vinegar; 1/2 garlic clove, finely chopped Garlic; about 2½ leaves (0.5 g) Bay Leaf

Independent adaptation of a publicly published Ángel Zapata Martín recipe. Not affiliated with, sponsored by, or endorsed by Ángel Zapata Martín.

DRESSING · SALT COD ESQUEIXADA

In the published recipe, this is the dressing for salt cod esqueixada.

Ángel Zapata Martín's dressing for salt cod esqueixada.

On the jar

ESQUEIXADA

Method: stove
Yield: about 1 cup
Ingredients: 4

Stove sauce. Cook from the recipe

Ratio

Olive Oil 150 mlSherry Vinegar 60 ml

Ingredients

Olive Oilabout ⅔ cup (150 ml)
Sherry Vinegar¼ cup (60 ml)
Garlic1/2 garlic clove, finely chopped
Bay Leafabout 2½ leaves (0.5 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Esqueixada Dressing wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 5 national awards

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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Ángel Zapata Martín works in Spanish tapas / Catalan at Barrafina; credentials include Michelin 1* (Barrafina, executive chef).

Adapted from a Ángel Zapata Martín recipe (Ángel Zapata Martín / Great British Chefs).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ángel Zapata Martín / Great British Chefs (published as “Esqueixada Dressing”). Full citation lives in Provenance.

Companion jar