Radish Salsa

Name: Radish Salsa
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (350 ml)
Cuisine: Mediterranean
Ingredients: 1¼ cups (300 ml) Water; 100 g Radish; about 1½ Tbsp (20 ml) Rice Vinegar

Independent adaptation of a publicly published Antonio Guida recipe. Not affiliated with, sponsored by, or endorsed by Antonio Guida.

NOODLE SAUCE · PASTA

In the published recipe, this is the noodle sauce for sagne 'ncannulate pasta.

Guida's radish water sauce for pasta.

On the jar

SALSA

Method: blend
Yield: about 1½ cups
Ingredients: 3

Blender sauce. Cook from the recipe

Ratio

Water 300 mlRice Vinegar 20 ml

Ingredients

Water1¼ cups (300 ml)
Radish100 g
Rice Vinegarabout 1½ Tbsp (20 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Radish Salsa wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 5 national awards

Balsamic-Honey Glaze★ STARRED KITCHENOn the jar: BALSAMICHONE
Rice Wine Pan SauceNATIONAL AWARD WINNEROn the jar: SHAKING BEEF
Asparagus Mustard SauceNATIONAL AWARD WINNEROn the jar: ASPARAGUS
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Antonio Guida. Italian / contemporary. Cited awards include: Michelin 1* (Talea, Emirates Palace Mandarin Oriental, Abu Dhabi); Michelin 2* (Seta, Milan).

Originally published as Salsa di Ravanelli.

Adapted from a Antonio Guida recipe (Antonio Guida / Striscia la Notizia (Talea Abu Dhabi sagne ’ncannulate)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Antonio Guida / Striscia la Notizia (Talea Abu Dhabi sagne ’ncannulate) (published as “Salsa di Ravanelli”). Full citation lives in Provenance.

Companion jar