Asparagus Mustard Sauce

Name: Asparagus Mustard Sauce
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (195 ml)
Cuisine: French Classic
Ingredients: ½ cup mayonnaise (120 ml) Mayo; 2 Tbsp Dijon mustard (30 ml) Dijon Mustard; 2 Tbsp water (30 ml) Water; 1 Tbsp red wine vinegar (15 ml) Red Wine Vinegar; Good dash black pepper (0.5 g) Pepper

Independent adaptation of a publicly published Jacques Pépin recipe. Not affiliated with, sponsored by, or endorsed by Jacques Pépin.

A quick pan finish for steak and poultry.

Ratio

Mayo 120 mlDijon Mustard 30 mlWater 30 mlRed Wine Vinegar 15 ml

Ingredients

Mayo½ cup mayonnaise (120 ml)
Dijon Mustard2 Tbsp Dijon mustard (30 ml)
Water2 Tbsp water (30 ml)
Red Wine Vinegar1 Tbsp red wine vinegar (15 ml)
PepperGood dash black pepper (0.5 g)

Method

Pour to the lines in order (bottom → top): Mayo, Dijon Mustard, Water, Red Wine Vinegar.
Add finishing notes: Pepper.
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass. Pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 2 national awards

Asparagus Mustard SauceNATIONAL AWARD WINNEROn the jar: ASPARAGUS
Tarragon Vinegar MayonnaiseNATIONAL AWARD WINNEROn the jar: PRV MAYO
Dijon DressingNATIONAL AWARD WINNEROn the jar: EGGS
Duck-Fat Soy VinaigretteNATIONAL AWARD WINNEROn the jar: DUCK-FAT SOY

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Provenance

French technique teacher and TV host based in Madison, Connecticut; James Beard Lifetime Achievement and Cookbook Hall of Fame. Former Howard Johnson's corporate kitchens and Le Pavillon lineage.

Adapted from a Jacques Pépin recipe (Jacques Pépin / KQED More Fast Food My Way ep. 208).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jacques Pépin / KQED More Fast Food My Way ep. 208 (published as “Asparagus Mustard Sauce”). Full citation lives in Provenance.

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