shake · vinaigrette
AWARDED KITCHENPrep 5 minCindergate Sumac
Independent adaptation of a publicly published Aretah Ettarh recipe. Not affiliated with, sponsored by, or endorsed by Aretah Ettarh.
A bright dressing for salads and vegetables.
Ratio
Ingredients
- Dijon Mustard Mustard — 100 grams Dijon mustard (100 g)
- Red Wine Vinegar — 400 grams red wine vinegar (400 ml)
- Za'Atar — 100 grams Za'atar Seasoning (200 g dried thyme + 160 g sumac + 160 g salt + 60 g toasted sesame)
- Olive Oil — 1.2 kilograms olive oil (1304 ml)
- Salt — Season with salt (2 g)
Method
- Pour to the lines in order (bottom → top): Red Wine Vinegar, Olive Oil.
- Add finishing notes: Dijon Mustard Mustard, Za'Atar, Salt.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
4 kitchens · 3 stars · 2 national awards
- Cindergate SumacAWARDED KITCHEN
- Riviera Citrus-Honey★★★ KITCHEN
- The ClassicNATIONAL AWARD WINNER
- Berkeley GarlicNATIONAL AWARD WINNER
First run is small.
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Provenance
Aretah Ettarh. American / Gramercy Tavern. Cited awards include: Food & Wine Best New Chef 2025.
Originally published as Sumac Dressing.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Aretah Ettarh / StarChefs (Gramercy Tavern kale-cabbage; re-eligible under §1 v2 2026-07-18) (published as “Sumac Dressing”). Full citation lives in Provenance.