PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Glassdock Warm Ras-El-Hanout

Independent adaptation of a publicly published Beverly Kim & Johnny Clark recipe. Not affiliated with, sponsored by, or endorsed by Beverly Kim & Johnny Clark.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Grapeseed Oil 90 ml, Ras El Hanout 10 ml, Lemon Juice 30 ml, White Balsamic 30 ml, Honey 15 ml
Grapeseed Oil 90 mlRas El Hanout 10 mlLemon Juice 30 mlWhite Balsamic 30 mlHoney 15 ml

Ingredients

  • Grapeseed Oil — 6 Tbsp grapeseed or other neutral oil (90 ml)
  • Ras El Hanout — 2 tsp ras-el-hanout (10 ml)
  • Garlic — 1 garlic clove, finely grated
  • Lemon Juice — 2 Tbsp fresh lemon juice (30 ml)
  • White Balsamic — 2 Tbsp white balsamic vinegar or white wine vinegar (30 ml)
  • Honey — 1 Tbsp honey (15 ml)
  • Salt — kosher salt (2 g)
  • Pepper — freshly ground pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Grapeseed Oil, Ras El Hanout, Lemon Juice, White Balsamic, Honey.
  2. Add finishing notes: Garlic, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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Provenance

Beverly Kim & Johnny Clark works in Korean-American at Parachute; credentials include James Beard Best Chef: Great Lakes 2019 (Parachute).

Originally published as Warm Ras-el-Hanout Vinaigrette.

Adapted from a Beverly Kim & Johnny Clark recipe (Beverly Kim & Johnny Clark / Bon Appétit (broccoli spoon salad; re-eligible under §1 v2 2026-07-18)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Beverly Kim & Johnny Clark / Bon Appétit (broccoli spoon salad; re-eligible under §1 v2 2026-07-18) (published as “Warm Ras-el-Hanout Vinaigrette”). Full citation lives in Provenance.

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