Coconut Curry Sauce

Name: Coconut Curry Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: about 1¾ cups (400 ml)
Cuisine: Asian
Ingredients: 2 Tbsp (30 ml) Vegetable Oil; 2 tsp (12 g) Curry Paste; 1 tsp Madras (2 g) Curry Powder; 1/2 cup (120 ml) Chicken Stock; 1 cup (240 ml) Coconut Milk; 1/4 cup (60 ml) Lime Juice

Independent adaptation of a publicly published Eric Ripert recipe. Not affiliated with, sponsored by, or endorsed by Eric Ripert.

BRAISING SAUCE · SHRIMP, FISH & RICE BOWLS

In the published recipe, this is the braising sauce for shrimp coconut curry.

Eric Ripert's coconut curry sauce for shrimp and rice.

On the jar

COCONUT CURR

Method: simmer
Yield: about 1¾ cups
Ingredients: 6
Jar batch: 0.55× recipe

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Ratio

COCONUT MILK 240 mlCHICKEN STOCK 120 mlLIME JUICE 60 mlVEGETABLE OIL 30 ml

Ingredients

Vegetable Oil2 Tbsp (30 ml)
Curry Paste2 tsp (12 g)
Curry Powder1 tsp Madras (2 g)
Chicken Stock1/2 cup (120 ml)
Coconut Milk1 cup (240 ml)
Lime Juice1/4 cup (60 ml)

Method

Pour to the lines in order (bottom → top): COCONUT MILK, CHICKEN STOCK, LIME JUICE, VEGETABLE OIL.
Season to finish: CURRY PASTE (about 1 tsp), CURRY POWDER (about ½ tsp).
Cap the jar and shake until combined.
Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

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You found this recipe once. On a PantryFlex jar it's printed in glass. Pour your pantry to the line, shake cold, tip it into your pan. The jar measures; the stove finishes.

2 kitchens · 3 stars · 2 national awards

Coconut Curry Sauce★★★ KITCHENOn the jar: COCONUT CURR
Orange-Miso Sauce★★★ KITCHENOn the jar: ORANGE-MISO
Ginger Vinaigrette★★★ KITCHENOn the jar: GINGER-SOY
Panang Curry SauceNATIONAL AWARD WINNEROn the jar: PANANG GAI

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Provenance

French-born seafood chef of Michelin three-star Le Bernardin in New York; James Beard Outstanding Chef. Known for clean sauces and precise fish cookery.

Adapted from a recipe published by Eric Ripert in Avec Eric (shrimp coconut curry reprints).

FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Avec Eric (shrimp coconut curry reprints) (published as “Coconut Curry Sauce”). Full citation lives in Provenance.

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