River Trout Glaze

Name: River Trout Glaze
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1½ cups (350 ml)
Cuisine: French Classic
Ingredients: about 3 Tbsp (50 ml) Cider Vinegar; about ⅔ cup (152 ml) White Soy; 150 g Glucose; 75 g Maltose

Independent adaptation of a publicly published Brent Savage recipe. Not affiliated with, sponsored by, or endorsed by Brent Savage.

GLAZE · TROUT & PAN-FRIED FISH

In the published recipe, this is the glaze for river trout with cucumber and purslane.

Savage's cider-soy glaze for river trout.

On the jar

RIVER TROUT

Method: stove
Yield: about 1½ cups
Ingredients: 4

Stove sauce. Cook from the recipe

Ratio

Cider Vinegar 50 mlWhite Soy 152 ml

Ingredients

Cider Vinegarabout 3 Tbsp (50 ml)
White Soyabout ⅔ cup (152 ml)
Glucose150 g
Maltose75 g

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

River Trout Glaze wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Brent Savage — published sauce recipes in the PantryFlex catalog. Good Food Guide 2 hats (Bentley Restaurant + Bar).

Adapted from a Brent Savage recipe (Brent Savage / Wine Selectors magazine (river trout with cucumber purslane)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Brent Savage / Wine Selectors magazine (river trout with cucumber purslane) (published as “River Trout Glaze”). Full citation lives in Provenance.

Companion jar