PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Ivoryfield Tiger

Independent adaptation of a publicly published Brian Mark Hansen recipe. Not affiliated with, sponsored by, or endorsed by Brian Mark Hansen.

From a starred kitchen.

Ratio

Ratio by volume: Yuzu 10 ml, Soy Sauce 27 ml, Sesame Oil 4 ml, Rice Vinegar 100 ml
Yuzu 10 mlSoy Sauce 27 mlSesame Oil 4 mlRice Vinegar 100 ml

Ingredients

  • Yuzu — 10 g wild yuzu juice
  • Soy Sauce — 30 g white soy sauce
  • Sesame Oil — 4 g sesame oil
  • Rice Vinegar — 100 g rice wine vinegar
  • Kombu — 10 g kombu powder
  • Bonito — 15 g bonito flakes

Method

  1. Pour to the lines in order (bottom → top): Yuzu, Soy Sauce, Sesame Oil, Rice Vinegar.
  2. Add finishing notes: Kombu, Bonito.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 3 stars · 2 national awards

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Provenance

Brian Mark Hansen works in Nordic / Danish at Alchemist / Copenhagen lineage; credentials include Michelin (Alchemist / Copenhagen lineage).

Originally published as Tiger Sauce.

Adapted from a Brian Mark Hansen recipe (Brian Mark Hansen / Gastrotools).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Brian Mark Hansen / Gastrotools (published as “Tiger Sauce”). Full citation lives in Provenance.

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